Description
Soft, fudgy, and irresistibly chewy, these brownie mix cookies transform a simple boxed mix into bakery-style treats with crackly tops and gooey centers. They deliver rich chocolate flavor in just 20 minutes with minimal effort.
Ingredients
1 box brownie mix (18–19 oz)
2 large eggs
1/3 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil until smooth and well blended.
- Stir in the flour until a thick dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes, until the edges are set and the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Substitute white chocolate chips, peanut butter chips, or chopped nuts for flavor variations.
Sprinkle a pinch of sea salt on top before baking for enhanced chocolate flavor.
Store in an airtight container at room temperature for up to 4 days.
Freeze for up to 2 months and thaw at room temperature before serving.
Warm in the microwave for 8–10 seconds for a fresh-from-the-oven texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
