Name: Bruschetta Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste; 3 cloves garlic, minced; 1 pint cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried oregano; 12 oz pasta (penne or spaghetti work well); 1/4 cup Parmesan cheese, grated; 1/2 cup mozzarella cheese, shredded

This Bruschetta Chicken Pasta is a delightful, vibrant dish filled with savory, fresh flavors. The combination of juicy marinated chicken, sweet cherry tomatoes, fragrant garlic, and fresh basil creates an irresistible meal that’s perfect for any occasion. Served over your favorite pasta and topped with melting Parmesan and mozzarella, this dish brings the best of both comfort food and Italian-inspired freshness.

Ingredients

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 pint cherry tomatoes, halved

1/4 cup fresh basil, chopped

1 tablespoon balsamic vinegar

1/2 teaspoon dried oregano

12 oz pasta (penne or spaghetti work well)

1/4 cup Parmesan cheese, grated

1/2 cup mozzarella cheese, shredded

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).

Rub the chicken breasts with olive oil and season with salt and pepper. Bake for 20-25 minutes or until fully cooked, then slice the chicken into strips.

While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat a little olive oil over medium heat and sauté the garlic for 1-2 minutes until fragrant.

Add the cherry tomatoes, basil, balsamic vinegar, and oregano to the skillet. Cook for 3-5 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Add the cooked pasta to the skillet and toss to combine with the tomato mixture.

Stir in the sliced chicken and sprinkle with Parmesan and mozzarella cheese. Let cook for an additional 2-3 minutes to melt the cheese.

Serve the pasta hot, garnished with extra basil if desired.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Variations

Vegetarian Version: Skip the chicken and add more vegetables like bell peppers, zucchini, or mushrooms for a veggie-packed alternative.

Different Pasta: While penne and spaghetti work well, I’ve also tried this dish with farfalle (bowtie pasta) and fusilli, and both were delicious!

Add a Kick: For a spicier version, try adding red pepper flakes along with the garlic or use a spicy Italian sausage instead of chicken.

Cheese Variations: Swap out mozzarella and Parmesan for other cheeses like goat cheese or feta for a unique twist.

Grilled Chicken: Instead of baking, grill the chicken for a smoky flavor.

Storage/Reheating

Storage: Leftover Bruschetta Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce, so it’s best to store it with some extra balsamic vinegar drizzled on top to keep it fresh.

Reheating: To reheat, simply microwave the pasta or heat it in a skillet over low heat. Add a splash of water or extra balsamic vinegar to help bring back the sauce’s consistency and prevent it from drying out.

FAQs

How can I make this recipe gluten-free?

To make this Bruschetta Chicken Pasta gluten-free, simply swap out regular pasta for your favorite gluten-free pasta.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts. They will add more flavor and tenderness to the dish, but you may need to adjust the cooking time as thighs typically take a bit longer to cook.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the chicken, sauce, and pasta in advance, then combine them just before serving. The dish can also be reheated, but it’s always tastier when freshly made.

Is there a way to make this dish dairy-free?

To make it dairy-free, leave out the cheese or replace it with a dairy-free alternative like nutritional yeast or a plant-based cheese option.

Can I add more vegetables to this dish?

Absolutely! This dish is a great base for adding more vegetables such as spinach, arugula, or even roasted bell peppers for added flavor and nutrition.

Conclusion

Bruschetta Chicken Pasta is a delightful combination of fresh ingredients, rich flavors, and comforting textures. Whether I’m making it for a busy weeknight dinner or a special occasion, it’s always a hit. The juicy chicken, tender pasta, and tangy tomato basil sauce make each bite satisfying and full of flavor. With a few simple ingredients and easy steps, this recipe is perfect for any pasta lover looking to enjoy a quick, homemade meal with a burst of freshness.

Recipe: