Buckeye Dip is a creamy, dreamy dessert dip that delivers the irresistible flavor combo of chocolate and peanut butter. Inspired by the classic buckeye candy, this sweet treat whips up in just minutes and is always the first thing gone at gatherings. I love serving it with graham crackers, pretzels, or even fresh fruit for dipping. Whether it’s a game night, potluck, or casual weekday indulgence, this dip always hits the spot.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (plus extra for topping)
Directions
I start by beating the cream cheese, butter, and peanut butter in a large bowl until everything is smooth and creamy.
Then, I mix in the powdered sugar and vanilla extract until fully blended.
Next, I fold in the mini chocolate chips by hand.
I transfer the dip into a serving bowl and sprinkle some extra mini chocolate chips on top.
I serve it with graham crackers, pretzels, apple slices, or vanilla wafers—whatever I have on hand!
Servings and timing
This recipe makes about 12 servings and takes just 10 minutes from start to finish. It’s perfect for last-minute get-togethers or when I need a quick dessert option. Each serving is approximately 240 kcal, making it a rich treat that satisfies sweet cravings.
Variations
I sometimes change things up depending on what I’m craving or who I’m serving:
Crunchy peanut butter: I like swapping in crunchy peanut butter for added texture.
Nut-free version: I use sunflower seed butter for a peanut-free alternative.
Add-ins: Sometimes I stir in chopped Reese’s, toffee bits, or even a swirl of Nutella.
Chocolate drizzle: A drizzle of melted chocolate on top makes this even more decadent.
Storage/Reheating
I store any leftover Buckeye Dip in an airtight container in the refrigerator for up to 5 days. Before serving again, I let it sit at room temperature for about 15 minutes to soften. I never heat it, since it’s meant to be served chilled or at room temp.
FAQs
What are buckeyes and how is this dip related?
Buckeyes are chocolate-dipped peanut butter balls that look like the nut of the Ohio buckeye tree. This dip captures the same flavor—peanut butter and chocolate—but in a soft, scoopable form.
Can I make Buckeye Dip ahead of time?
Yes, I often make it a day ahead and store it covered in the fridge. It actually tastes even better after the flavors sit for a bit.
Is this recipe safe to leave out at room temperature?
I keep it out for up to 2 hours at parties. After that, I pop it back in the fridge since it contains cream cheese and butter.
Can I freeze Buckeye Dip?
Technically yes, but I don’t recommend it. The texture changes once it thaws, and it may become grainy. It’s best made fresh or refrigerated.
What are the best dippers for Buckeye Dip?
I like using graham crackers, pretzels, apple slices, and vanilla wafers. For a fun twist, I sometimes use chocolate cookies or strawberries.
Conclusion
This Buckeye Dip is one of those recipes I come back to again and again. It’s fast, delicious, and always impresses guests with its sweet, peanut-buttery goodness. Whether I’m serving it at a big party or just treating myself during the week, it’s always a hit. If you love the classic combo of chocolate and peanut butter, you’ve got to try this easy dip.
Recipe:
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Buckeye Dip
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Buckeye Dip is a rich and creamy dessert dip inspired by the classic buckeye candy, blending peanut butter and chocolate into a scoopable treat perfect for parties and casual snacking.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (plus extra for topping)
Instructions
- In a large bowl, beat the cream cheese, butter, and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- Fold in the mini chocolate chips by hand.
- Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top.
- Serve with graham crackers, pretzels, apple slices, or vanilla wafers.
Notes
Let the dip sit at room temperature for about 15 minutes before serving if refrigerated.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Use crunchy peanut butter for added texture.
Substitute sunflower seed butter for a nut-free version.
Optional add-ins include chopped Reese’s, toffee bits, or a swirl of Nutella.
Top with a drizzle of melted chocolate for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
