Description
Buckeye Dip is a rich and creamy dessert dip inspired by the classic buckeye candy, blending peanut butter and chocolate into a scoopable treat perfect for parties and casual snacking.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (plus extra for topping)
Instructions
- In a large bowl, beat the cream cheese, butter, and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- Fold in the mini chocolate chips by hand.
- Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top.
- Serve with graham crackers, pretzels, apple slices, or vanilla wafers.
Notes
Let the dip sit at room temperature for about 15 minutes before serving if refrigerated.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Use crunchy peanut butter for added texture.
Substitute sunflower seed butter for a nut-free version.
Optional add-ins include chopped Reese’s, toffee bits, or a swirl of Nutella.
Top with a drizzle of melted chocolate for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
