Description

A creamy, crustless cheesecake with a caramelized top and a soft, custardy center. This Burnt Basque Cheesecake is baked in a loaf pan for a smaller, indulgent treat with minimal fuss and maximum flavor.

Ingredients

16 oz (450g) cream cheese, room temperature

3/4 cup (150g) granulated sugar

3 large eggs

1 cup (240ml) heavy cream

1/2 tsp fine sea salt

1/2 tsp vanilla extract

1 tbsp all-purpose flour

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (205°C) and line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal.
In a large bowl, beat the cream cheese and sugar together until smooth and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the heavy cream, salt, and vanilla extract until well combined.
Sift in the flour and gently fold it into the batter until fully incorporated with no lumps.
Pour the batter into the prepared loaf pan and tap the pan gently on the counter to release any air bubbles.
Bake for 45–50 minutes, until the top is deeply golden brown and the center is slightly jiggly.
Remove from the oven and let cool at room temperature. Then refrigerate for at least 4 hours or overnight before serving.

Notes

Add 1 tsp lemon zest for a citrus twist.

Mix in 1 tbsp cooled espresso for mocha flavor.

Swirl in melted dark chocolate before baking for a marbled effect.

Swap vanilla extract with almond extract for a nutty undertone.

For individual servings, bake in ramekins and reduce the baking time.

Store in an airtight container in the fridge for up to 5 days.

Best served chilled or at room temperature. Let sit for 15 minutes before serving for best texture.

Can be frozen for up to 1 month, wrapped tightly and stored in an airtight container.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Spanish

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 230mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg