Name: Butterfinger Puppy Chow
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 cups Rice Chex cereal; 1/2 cup creamy peanut butter; 1/4 cup unsalted butter; 1 cup semisweet chocolate chips; 1/2 teaspoon vanilla extract; 1/2 cup crushed Butterfinger candy bars (about 3 bars); 1 1/2 cups powdered sugar

A fun, crunchy, and no-bake snack that brings the nostalgic taste of Butterfinger candy into every bite. This Butterfinger Puppy Chow is a delicious twist on the classic muddy buddies recipe, loaded with peanut butter, chocolate, and crushed Butterfinger pieces. It’s the kind of snack I like to whip up when I need something easy, sweet, and crowd-pleasing—perfect for parties, holiday spreads, or just treating myself at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 cups Rice Chex cereal

1/2 cup creamy peanut butter

1/4 cup unsalted butter

1 cup semisweet chocolate chips

1/2 teaspoon vanilla extract

1/2 cup crushed Butterfinger candy bars (about 3 bars)

1 1/2 cups powdered sugar

Directions

I place the Rice Chex cereal in a large mixing bowl and set it aside.

In a medium saucepan, I combine the peanut butter, unsalted butter, and chocolate chips over low heat.

I stir continuously until everything is melted and smooth.

After removing it from the heat, I stir in the vanilla extract.

Then I pour the chocolate mixture over the cereal and gently stir until every piece is evenly coated.

Once it cools a bit, I sprinkle in the crushed Butterfinger bars and toss gently so they don’t melt.

I transfer the coated cereal into a large zip-top bag or container, add the powdered sugar, and shake it up until everything is well-covered.

Finally, I spread it out on a parchment-lined baking sheet to cool completely before storing.

Servings and timing

This recipe makes about 10 servings and comes together in just 15 minutes total—with 10 minutes of prep and 5 minutes of stovetop cooking. Each serving contains approximately 210 kcal, making it a perfect snack-sized treat.

Variations

Switch the candy: I sometimes swap the Butterfinger with Reese’s, Snickers, or even Heath bars for a different twist.

Add-ins: Mini pretzels, peanuts, or mini marshmallows are great for added texture.

Chocolate twist: I’ve also tried using white chocolate instead of semisweet for a sweeter, creamier version.

Gluten-free option: Just be sure the Rice Chex and Butterfinger bars are certified gluten-free.

Nut-free version: I use sunflower seed butter instead of peanut butter when I’m making it for those with allergies.

Storage/Reheating

I store the finished Butterfinger Puppy Chow in an airtight container at room temperature for up to 1 week. For longer storage, I place it in the fridge, where it stays fresh for about 2 weeks. I never reheat it—it’s best enjoyed straight from the container, chilled or at room temperature.

FAQs

What is the difference between puppy chow and muddy buddies?

They’re actually the same thing—just different names. Some regions call it puppy chow, others say muddy buddies. I use both terms interchangeably.

Can I use a different type of cereal?

Yes, I sometimes use Corn Chex or Crispix when I’m out of Rice Chex. It still turns out crunchy and delicious.

Do I need to crush the Butterfinger finely?

I like to crush them into small chunks—not too fine. That way, I get bits of candy in every bite without them fully melting into the mix.

Can I make this ahead of time?

Absolutely. I often make it a day or two in advance and store it in a container. The flavor actually gets better as it sits.

Is this recipe safe for kids to help make?

Yes, it’s a great recipe for kids to help with. I just handle the stovetop part, and let them do the shaking and mixing.

Conclusion

Butterfinger Puppy Chow is one of those treats I keep coming back to. It’s fast, easy, and tastes like childhood in a bowl. Whether I’m sharing it at a party or just treating myself, this sweet snack mix always disappears fast. And with so many ways to customize it, I never get bored of making it again and again.

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