Crispy and savory, these cabbage patties are a delightful snack or side dish that are easy to whip up and perfect for any occasion. With a golden, crunchy exterior and a soft, flavorful interior, they’re sure to be a hit at your next meal. Plus, these cabbage patties are versatile and can be made gluten-free or vegan without compromising on taste.
Ingredients
2 cups cabbage, finely shredded
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (or gluten-free breadcrumbs)
1 egg (or flax egg for vegan option)
1/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
1 teaspoon cumin powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, combine the shredded cabbage, chopped onion, minced garlic, breadcrumbs, and flour.
Add the egg (or flax egg) to the bowl, followed by the cumin powder, paprika, salt, and pepper. Mix everything together until well combined.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, scoop spoonfuls of the cabbage mixture and form them into small patties using your hands.
Fry the patties in batches, cooking each side for 3-4 minutes or until golden brown and crispy.
Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the cabbage patties hot with your favorite dipping sauce or a side salad.
Servings and Timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Variations
Gluten-Free: Substitute the all-purpose flour with chickpea flour and use gluten-free breadcrumbs to make the patties completely gluten-free.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseeds mixed with 3 tablespoons water) for a vegan-friendly option.
Spicy: Add a pinch of chili powder or cayenne pepper for a spicy kick if you like a little heat in your patties.
Herb-Infused: Add some fresh or dried herbs like parsley, dill, or thyme for an extra burst of flavor.
Storage/Reheating
Storage: Store the cabbage patties in an airtight container in the refrigerator for up to 3 days. I recommend placing a paper towel between layers to absorb any excess moisture.
Reheating: Reheat the patties in a skillet over medium heat for 2-3 minutes on each side, or pop them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.
FAQs
Can I bake these cabbage patties instead of frying them?
Yes! If you prefer to bake them, preheat your oven to 400°F (200°C) and place the patties on a lined baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
Can I freeze these cabbage patties?
Absolutely! Once the patties are cooked and cooled, you can freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe container or bag. To reheat, bake directly from frozen in the oven at 375°F (190°C) for about 15-20 minutes.
How can I make these cabbage patties spicier?
If you love a little heat, try adding chili powder, cayenne pepper, or red pepper flakes to the mixture before forming the patties. Start with a small amount and taste the mixture to adjust the heat to your preference.
What should I serve with these cabbage patties?
I love pairing these cabbage patties with a tangy dipping sauce, like a yogurt-based sauce or a spicy ketchup. They also make a great side dish for salads, soups, or main courses like grilled chicken or a grain bowl.
Can I use a different vegetable in place of cabbage?
Yes! You can try using other shredded vegetables like carrots, zucchini, or even spinach. Just make sure to adjust the moisture content by adding more breadcrumbs or flour if needed.
Conclusion
These crispy cabbage patties are a fantastic go-to recipe that I can easily customize to suit any dietary needs or flavor preferences. Whether I’m in the mood for a light snack or a side dish, they always hit the mark. Simple to make and full of savory goodness, they’re perfect for any occasion.
Recipe:
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Cabbage Patties
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Cabbage Patties are a savory and easy-to-make snack or side dish. These golden-brown, flavorful patties are packed with shredded cabbage, onions, garlic, and spices. They can easily be made gluten-free or vegan, and are perfect for any meal or occasion. Whether you choose to fry or bake them, these patties are guaranteed to satisfy your taste buds with their crispy exterior and soft, flavorful interior.
Ingredients
2 cups cabbage, finely shredded
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (or gluten-free breadcrumbs)
1/4 cup all-purpose flour (or chickpea flour for gluten-free option)
1 egg (or flax egg for vegan option)
1 teaspoon cumin powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
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In a large mixing bowl, combine the shredded cabbage, chopped onion, minced garlic, breadcrumbs, and flour.
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Add the egg (or flax egg) to the mixture along with cumin powder, paprika, salt, and pepper. Stir well to combine.
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Heat olive oil in a large skillet over medium heat.
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Scoop spoonfuls of the mixture and shape into small patties with your hands.
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Fry the patties in batches for 3-4 minutes per side, or until they’re golden brown and crispy.
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Remove the patties and place them on a paper towel-lined plate to absorb excess oil.
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Serve the crispy cabbage patties hot with a dipping sauce or side salad.
Notes
Storage: Store in an airtight container in the fridge for up to 3 days. Use paper towels between layers to absorb moisture.
Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side or bake in the oven at 350°F (175°C) for 10 minutes.
Freezing: Freeze cooked and cooled patties in a single layer, then store in a freezer-safe bag. Reheat from frozen at 375°F (190°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Side Dish
- Method: Frying (Can also be baked)
- Cuisine: American, Vegan, Gluten-Free Option
