A savory and healthy dish combining tender chicken breast with cabbage, garlic, and a blend of seasonings. Perfect for a quick and wholesome meal.

2 chicken breasts, boneless and skinless, cut into bite-sized pieces

4 cups cabbage, shredded

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, chopped

1 bell pepper, sliced

1 tablespoon soy sauce (or coconut aminos for gluten-free)

1 teaspoon ground paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice (optional)

Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes, or until browned and fully cooked through.
Add the chopped onion, garlic, and bell pepper to the skillet. Cook for another 3-4 minutes, stirring occasionally.
Add the shredded cabbage to the pan and stir well to combine. Sauté for about 5-7 minutes until the cabbage begins to soften but still retains some crunch.
Stir in the soy sauce (or coconut aminos), paprika, salt, and black pepper. Cook for an additional 3-4 minutes until everything is well mixed and heated through.
If desired, drizzle with lemon juice for an added burst of flavor and garnish with fresh parsley before serving.

For a gluten-free version, substitute soy sauce with coconut aminos.

Add other vegetables like carrots, zucchini, or mushrooms for variation.

Serve with a side of quinoa, brown rice, or cauliflower rice for a more filling meal.