Description

Tender, buttery sweet potatoes are baked in a rich brown sugar and maple glaze, spiced with cinnamon, nutmeg, and ginger. This comforting side dish is perfect for holidays and cozy gatherings.

Ingredients

5–6 medium sweet potatoes (about 3–4 lbs), peeled and sliced into 1/2‑inch rounds

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter

1 Tablespoon (15ml) water

1/4 cup (60ml) pure maple syrup

1 cup (200g) packed light or dark brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 teaspoon pure vanilla extract

Optional: 2 teaspoons orange zest

Optional garnish: chopped fresh or dried rosemary and flaky sea salt

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Instructions

Preheat the oven to 375°F (191°C) and grease a 9×13-inch baking dish with nonstick spray.
Add the sliced sweet potatoes to the dish, sprinkle with salt, and toss to coat evenly.
In a saucepan over medium heat, combine butter, water, maple syrup, brown sugar, cinnamon, nutmeg, and ginger. Stir until butter is fully melted.
Stop stirring and let the mixture gently boil for 2 minutes. Remove from heat and stir in vanilla extract and orange zest, if using.
Pour the glaze over the sweet potatoes and gently toss to coat all slices.
Bake for 1 hour, stirring every 20 minutes. After the first 20 minutes, cover the dish with aluminum foil.
Once the sweet potatoes are tender and caramelized, remove from the oven and let cool for 10 minutes.
Optional: Garnish with chopped rosemary and flaky sea salt before serving.

Notes

Use a mix of sweet potatoes and yams for varied texture.

Add chopped pecans or walnuts before baking for crunch.

A splash of bourbon adds depth to the glaze.

Reduce brown sugar to 3/4 cup for a less sweet version.

Top with mini marshmallows during the last 10 minutes for a classic twist.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 28g
Sodium: 150mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 5g
Protein: 3g
Cholesterol: 35mg