Name: Caprese Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Cuisine: Italian-inspired
Ingredients: 2 ripe avocados, halved and pitted; 1 cup cherry tomatoes, halved; ½ cup fresh mozzarella balls (bocconcini or ciliegine), halved; Fresh basil leaves, chopped or torn; 1–2 tbsp balsamic glaze; 1 tbsp olive oil; Salt & pepper, to taste

This Caprese Stuffed Avocado is a fresh, vibrant, and creamy twist on the classic Italian salad. Combining ripe avocados with juicy cherry tomatoes, fresh mozzarella, fragrant basil, and a tangy balsamic glaze creates a simple yet elegant dish perfect for a quick snack or light meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe avocados, halved and pitted

1 cup cherry tomatoes, halved

½ cup fresh mozzarella balls (bocconcini or ciliegine), halved

Fresh basil leaves, chopped or torn

1–2 tbsp balsamic glaze

1 tbsp olive oil

Salt & pepper, to taste

Directions

Prep the filling: In a bowl, I combine the cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper, then toss everything gently to coat evenly.

Scoop the avocado: Using a spoon, I carefully scoop out some of the avocado flesh to create space for the filling. If I want, I dice the scooped avocado and mix it into the Caprese filling for extra creaminess.

Stuff and drizzle: I spoon the Caprese mixture into each avocado half, then drizzle with balsamic glaze.

Serve immediately and enjoy the fresh, vibrant flavors!

Servings and timing

This recipe serves 2 people as a light meal or 4 as an appetizer. Preparation takes about 10 minutes, making it perfect for a quick, healthy snack or an easy starter.

Variations

Add a sprinkle of toasted pine nuts or walnuts for crunch.

Swap fresh mozzarella for feta or burrata for a different flavor profile.

Use lemon or lime juice in the filling for extra brightness.

Include thinly sliced red onion or cucumber for added texture.

For a spicy kick, add a pinch of crushed red pepper flakes or a drizzle of chili oil.

Storage/reheating

Since this dish features fresh avocado, I recommend eating it immediately to enjoy the best texture and flavor. If you must store leftovers, cover tightly with plastic wrap and refrigerate for up to 1 day. Keep in mind the avocado may brown slightly, but a squeeze of lemon juice can help slow that down. This dish is best served cold or at room temperature and should not be reheated.

FAQs

Can I prepare this recipe ahead of time?

I prefer to prepare it right before serving to keep the avocado fresh and prevent browning, but you can mix the filling up to a few hours ahead and store it separately.

What type of balsamic glaze should I use?

I usually use a thick, sweet balsamic reduction available at most grocery stores. You can also make your own by simmering balsamic vinegar until it thickens.

Can I use regular tomatoes instead of cherry tomatoes?

Yes! I recommend dicing plum or vine tomatoes if you don’t have cherry tomatoes on hand.

Is this recipe vegan?

This version is not vegan due to the mozzarella, but I’ve swapped the cheese with vegan alternatives or simply left it out to keep it plant-based.

How do I keep the avocado from browning?

A light drizzle of lemon or lime juice over the avocado can help prevent browning if you’re not serving it immediately.

Conclusion

This Caprese Stuffed Avocado is one of my favorite fresh and easy recipes, combining creamy avocado with classic Italian flavors. It’s quick to make, versatile, and perfect for any occasion when I want something light yet satisfying. Whether as a snack, appetizer, or light meal, I always enjoy how the simple ingredients come together to create something special.

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