Soft, golden dough balls filled with gooey caramel and warm spiced apple pie filling—these Caramel Apple Pie Bombs are an irresistible bite-sized dessert. I love how they bring the nostalgic flavors of classic apple pie into a quick and easy treat that’s perfect for fall, holidays, or anytime I want something cozy and sweet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can refrigerated biscuit dough (8 biscuits)
1 cup apple pie filling, chopped into small pieces
8 soft caramel candies
2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Directions
I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Then I flatten each biscuit into a 4-inch round using my hands or a rolling pin.
I place about 1 tablespoon of chopped apple pie filling in the center of each round, followed by a caramel candy.
To close them, I carefully pinch the dough edges together and roll into a ball, making sure the filling is fully sealed inside.
I place each dough ball sealed-side down on the prepared baking sheet.
They bake for 13–16 minutes, until golden brown and puffed.
While still warm, I brush each one with melted butter.
Then I roll them in a mixture of cinnamon and sugar until fully coated.
I always serve them warm for that gooey, caramel-apple bite.
Servings and timing
Servings: 8 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per serving: 210 kcal
Variations
I sometimes use crescent roll dough instead of biscuits for a lighter texture.
If I want a salted caramel twist, I sprinkle a bit of flaky sea salt on top after baking.
For a spicier flavor, I mix a pinch of nutmeg or allspice into the cinnamon-sugar coating.
I’ve also tried using homemade apple pie filling, which adds a rustic touch.
To make these even more indulgent, I drizzle them with extra caramel sauce before serving.
Storage/Reheating
I store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, I place them in a 300°F (150°C) oven for about 5–7 minutes or microwave for 15–20 seconds until warm. I avoid reheating too long so the caramel stays gooey and doesn’t harden.
FAQs
How do I keep the filling from leaking out?
I make sure the edges are completely sealed and no filling is exposed before baking. Rolling the dough into a tight ball helps hold everything in.
Can I use homemade dough?
Yes, I can use homemade biscuit dough or even pie crust if I prefer from-scratch baking. I just make sure it’s pliable enough to seal properly.
Are these freezer-friendly?
Yes, I can freeze the baked pie bombs once cooled. I wrap them individually and store in a freezer-safe bag. Reheat in the oven at 325°F (160°C) for about 10 minutes.
What type of caramel should I use?
I use soft caramel candies like Kraft or Werther’s Soft Caramels. They melt nicely inside without becoming too hard.
Can I make these ahead of time?
Yes, I can assemble them ahead of time and refrigerate for a few hours before baking. I recommend brushing with butter and rolling in sugar right before serving for the best texture.
Conclusion
Caramel Apple Pie Bombs are one of my favorite quick desserts for cozy seasons or anytime I crave apple pie without the fuss. With a buttery crust, spiced apples, and a caramel center, they bring all the comfort of a classic dessert in one handheld bite. Whether I’m serving them for a holiday spread or as an everyday treat, they’re always a hit.
Recipe:
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Caramel Apple Pie Bombs
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Soft, golden dough balls filled with gooey caramel and warm spiced apple pie filling. These Caramel Apple Pie Bombs are a quick and cozy handheld dessert, perfect for fall or festive occasions.
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
1 cup apple pie filling, chopped into small pieces
8 soft caramel candies
2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
- Place about 1 tablespoon of chopped apple pie filling in the center of each round, then add a soft caramel candy.
- Carefully pinch the dough edges together to seal and roll into a ball.
- Place the sealed dough balls seam-side down on the prepared baking sheet.
- Bake for 13–16 minutes or until golden brown and puffed.
- While still warm, brush each pie bomb with melted butter.
- Roll each in a mixture of cinnamon and sugar until fully coated.
- Serve warm for the best gooey caramel experience.
Notes
Use crescent roll dough for a lighter texture.
Sprinkle flaky sea salt on top for a salted caramel twist.
Add nutmeg or allspice to the sugar mix for extra warmth.
Homemade apple pie filling adds a rustic touch.
Drizzle with caramel sauce for extra indulgence.
Store leftovers in an airtight container at room temp (2 days) or refrigerated (4 days).
Reheat in oven at 300°F (150°C) for 5–7 minutes or microwave for 15–20 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 210
- Sugar: 15g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
