Description

Soft, golden dough balls filled with gooey caramel and warm spiced apple pie filling. These Caramel Apple Pie Bombs are a quick and cozy handheld dessert, perfect for fall or festive occasions.

Ingredients

1 can refrigerated biscuit dough (8 biscuits)

1 cup apple pie filling, chopped into small pieces

8 soft caramel candies

2 tablespoons melted butter

1/4 cup granulated sugar

1 teaspoon ground cinnamon

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
Place about 1 tablespoon of chopped apple pie filling in the center of each round, then add a soft caramel candy.
Carefully pinch the dough edges together to seal and roll into a ball.
Place the sealed dough balls seam-side down on the prepared baking sheet.
Bake for 13–16 minutes or until golden brown and puffed.
While still warm, brush each pie bomb with melted butter.
Roll each in a mixture of cinnamon and sugar until fully coated.
Serve warm for the best gooey caramel experience.

Notes

Use crescent roll dough for a lighter texture.

Sprinkle flaky sea salt on top for a salted caramel twist.

Add nutmeg or allspice to the sugar mix for extra warmth.

Homemade apple pie filling adds a rustic touch.

Drizzle with caramel sauce for extra indulgence.

Store leftovers in an airtight container at room temp (2 days) or refrigerated (4 days).

Reheat in oven at 300°F (150°C) for 5–7 minutes or microwave for 15–20 seconds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie bomb
Calories: 210
Sugar: 15g
Sodium: 290mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg