Sweet, sticky, and incredibly satisfying—these Caramel Apple Slices are my go-to fall treat when I want something indulgent yet made with wholesome ingredients. They offer all the nostalgic charm of classic caramel apples but with a healthier twist. Naturally sweetened and completely no-bake, this easy recipe is perfect for everything from Halloween parties to quiet nights in.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large apples (any variety), sliced into 1/4-inch thick rounds
1/2 cup natural peanut butter or almond butter
1/4 cup pure maple syrup
1 tablespoon coconut oil
1/4 teaspoon sea salt
Optional toppings: chopped peanuts, mini chocolate chips, shredded coconut, crushed pretzels
Directions
I start by washing and slicing the apples into 1/4-inch thick rounds, then remove the seeds using a small cookie cutter or paring knife. I pat them dry with a paper towel to make sure the caramel sticks better.
In a small saucepan over low heat, I combine peanut butter, maple syrup, coconut oil, and sea salt. I stir continuously for about 2–3 minutes until the mixture melts into a smooth caramel.
After letting the mixture cool for 2 minutes, I generously spoon or drizzle it over the apple slices.
While the caramel is still sticky, I sprinkle on my favorite toppings—usually chopped peanuts and mini chocolate chips.
I place the slices on a parchment-lined tray and refrigerate them for 10–15 minutes so the caramel sets nicely.
They’re ready to serve immediately, but I often keep them chilled until it’s time to enjoy.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 3 minutes
Total Time: 13 minutes
Calories: Approximately 180 kcal per serving
Variations
I like swapping peanut butter for almond or cashew butter for a different flavor profile.
For a nut-free version, I use sunflower seed butter.
If I want something a little more indulgent, I drizzle melted dark chocolate over the caramel.
Adding a pinch of cinnamon or pumpkin pie spice to the caramel gives it a warm, seasonal twist.
I sometimes use Granny Smith apples for a tart contrast, or Honeycrisp for extra sweetness.
Storage/Reheating
These caramel apple slices are best enjoyed fresh, but I can store them in an airtight container in the refrigerator for up to 2 days. The caramel may begin to soften, but the flavor remains great. I don’t recommend reheating them, as the apples can get soggy and the texture of the caramel changes.
FAQs
How do I keep the apples from turning brown?
I sometimes brush the slices with a bit of lemon juice before drying them. This helps prevent browning while keeping the flavor intact.
Can I make these ahead of time?
Yes, I often prepare them a few hours ahead and keep them chilled until serving. Just make sure the apples are well dried so the caramel sticks properly.
What type of apples work best?
I prefer using firm, crisp apples like Fuji, Honeycrisp, or Granny Smith. They hold their shape and offer a great balance of sweet and tart flavors.
Can I use store-bought caramel instead?
You can, but I love the homemade version for its cleaner ingredients and naturally sweetened profile. Plus, it only takes a few minutes to make.
Are these safe for kids with nut allergies?
If nut allergies are a concern, I swap the peanut or almond butter for sunflower seed butter and skip any nut toppings.
Conclusion
These Caramel Apple Slices are my answer to guilt-free indulgence in the fall season. With wholesome ingredients, endless topping possibilities, and no baking required, they’re a treat I can feel good about making and sharing. Whether it’s for a party, an after-school snack, or just because, I keep coming back to this simple, satisfying recipe.
Recipe:
Print
Caramel Apple Slices
- Total Time: 13 minutes
- Yield: 4 servings
- Diet: Vegan
Description
These Caramel Apple Slices are a wholesome, no-bake treat perfect for fall. Made with fresh apples, a smooth peanut butter maple caramel, and customizable toppings, they’re vegan, gluten-free, and naturally sweetened—ideal for parties or guilt-free snacking.
Ingredients
2 large apples, sliced into 1/4-inch thick rounds
1/2 cup natural peanut butter or almond butter
1/4 cup pure maple syrup
1 tablespoon coconut oil
1/4 teaspoon sea salt
Optional toppings: chopped peanuts, mini chocolate chips, shredded coconut, crushed pretzels
Instructions
- Wash and slice the apples into 1/4-inch thick rounds. Use a cookie cutter or paring knife to remove the seeds. Pat slices dry with a paper towel.
- In a small saucepan over low heat, combine peanut butter, maple syrup, coconut oil, and sea salt. Stir continuously for 2–3 minutes until smooth and well combined.
- Let the caramel cool for 2 minutes, then drizzle or spoon it generously over the apple slices.
- While the caramel is still sticky, sprinkle on your desired toppings.
- Place the slices on a parchment-lined tray and refrigerate for 10–15 minutes to allow the caramel to set.
- Serve immediately or keep chilled until ready to enjoy.
Notes
Use lemon juice to prevent apple slices from browning.
Store in an airtight container in the fridge for up to 2 days.
For nut-free version, use sunflower seed butter and avoid nut toppings.
Try different apples like Granny Smith for tartness or Honeycrisp for sweetness.
Optional: add cinnamon or pumpkin spice to the caramel for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
