This Caramel Brownie Cheesecake is the ultimate indulgence—a decadent dessert that beautifully combines a rich, fudgy brownie base with a smooth and creamy cheesecake filling. Topped with a luscious caramel drizzle, this treat is perfect for any special occasion or whenever you’re in the mood for something extraordinary.
Ingredients
1 box brownie mix (plus ingredients listed on the box)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup caramel sauce (store-bought or homemade)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions and spread the batter evenly into the bottom of a greased 9-inch springform pan. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow the brownie crust to cool completely.
While the brownie is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream, and mix until the batter is smooth.
Pour the cheesecake batter over the cooled brownie base in the springform pan, smoothing the top with a spatula.
Bake for 50-60 minutes, or until the cheesecake is set and slightly golden around the edges. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set fully.
Before serving, drizzle the caramel sauce over the top of the cheesecake. Slice and enjoy!
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 12 servings
Variations
Nutty Crunch: Add a sprinkle of chopped nuts, like pecans or walnuts, on top of the caramel drizzle for a crunchy texture that contrasts beautifully with the creamy cheesecake.
Chocolate Drizzle: For an extra chocolaty treat, drizzle melted chocolate over the caramel for an indulgent twist.
Cheesecake Layer Variations: For a fruity version, try adding a layer of fresh berries on top of the cheesecake filling before baking.
Storage/Reheating
Storage: This Caramel Brownie Cheesecake should be stored in the refrigerator in an airtight container. It can last for up to 5 days.
Reheating: If you prefer it slightly warm, you can reheat individual slices in the microwave for about 15-20 seconds. However, I find it’s just as delicious served chilled.
FAQs
How do I know when the cheesecake is done baking?
The cheesecake is done when it is set but still slightly jiggly in the center. It should be golden around the edges. It will continue to firm up as it cools.
Can I use a different brownie mix for this recipe?
Absolutely! You can use any brownie mix of your choice, or even make homemade brownies if you prefer.
Can I make this dessert in advance?
Yes, in fact, it’s best to make the cheesecake in advance. Refrigerating it for at least 4 hours (or overnight) allows the flavors to set and enhances the taste.
How do I prevent the cheesecake from cracking?
To minimize cracking, avoid overbaking the cheesecake. Once it’s done, let it cool slowly at room temperature and then refrigerate. Avoid opening the oven door too frequently while baking.
Can I make the caramel sauce at home?
Yes, homemade caramel sauce is simple to make! You’ll need butter, sugar, heavy cream, and vanilla extract. Cook the sugar until it melts and turns amber, then add the other ingredients and stir until smooth.
Conclusion
This Caramel Brownie Cheesecake is a dessert that’s sure to impress. The combination of a rich brownie base, smooth cheesecake, and sweet caramel drizzle makes it a treat worth savoring. Whether it’s for a special occasion or just to satisfy your sweet tooth, I’m sure it will quickly become one of your go-to desserts. Enjoy!
Recipe:
Print
Caramel Brownie Cheesecake
- Total Time: 1 hour 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Caramel Brownie Cheesecake is a decadent dessert combining a rich brownie base, smooth cheesecake filling, and a luscious caramel drizzle. Perfect for any special occasion or sweet craving.
Ingredients
1 box brownie mix (plus ingredients listed on the box)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions and spread the batter evenly into the bottom of a greased 9-inch springform pan. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow the brownie crust to cool completely.
- While the brownie is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream, and mix until the batter is smooth.
- Pour the cheesecake batter over the cooled brownie base in the springform pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until the cheesecake is set and slightly golden around the edges. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set fully.
- Before serving, drizzle the caramel sauce over the top of the cheesecake. Slice and enjoy!
Notes
Ensure the cheesecake is slightly jiggly in the center when done baking to prevent cracking.
Refrigerate the cheesecake for at least 4 hours (or overnight) for the best results.
You can use homemade or store-bought caramel sauce.
If you prefer a nutty crunch, sprinkle chopped nuts like pecans or walnuts on top of the caramel drizzle.
For extra chocolaty flavor, drizzle melted chocolate over the caramel sauce.
To avoid cracks, let the cheesecake cool gradually and avoid opening the oven door frequently while baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
