Description

Soft, chewy cookies with a luscious cheesecake swirl and gooey caramel bites—these Caramel Cheesecake Cookies are a decadent treat perfect for any sweet tooth craving.

Ingredients

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

4 ounces cream cheese, softened

1/3 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup caramel bits or chopped soft caramel candies

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
In another small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Drop large spoonfuls of cookie dough onto the prepared baking sheet. Add a dollop of the cream cheese mixture on top of each cookie dough mound. Using a toothpick or knife, gently swirl the cream cheese into the cookie dough to create a marbled effect.
Sprinkle caramel bits over each cookie.
Bake for 12-14 minutes, or until the edges are lightly golden and the centers are set but still soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Ensure cream cheese is softened for easier mixing and better texture.

Use parchment paper or silicone mats to prevent sticking and promote even baking.

Swirling the cream cheese mixture gently helps create the marbled cheesecake effect without blending it completely.

Allow cookies to cool slightly before transferring to prevent breakage.

Store cookies in an airtight container to keep them soft and fresh.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210 kcal
Sugar: Approx. 15g
Sodium: Approx. 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg