These caramel chocolate chip cookies are an irresistible treat! Soft and chewy with gooey pockets of caramel and melty chocolate chips, every bite is packed with the perfect combination of sweetness and flavor. Whether you’re making them for a special occasion or just because you crave a delicious dessert, these cookies are sure to satisfy.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
1/2 cup caramel bits
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the vanilla extract and eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and caramel bits.
Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Variations
I like to play around with the ingredients sometimes. You can add chopped nuts like pecans or walnuts for a bit of crunch. Alternatively, swap out the caramel bits for caramelized chocolate pieces or toffee bits for a different kind of sweetness. If I want a more intense chocolate flavor, I might use semi-sweet or dark chocolate chips instead of milk chocolate.
Storage/Reheating
To store these cookies, I place them in an airtight container at room temperature where they’ll stay fresh for about 3-4 days. If I want to keep them for longer, I’ll freeze the cookies. Just place them in a freezer-safe bag or container, and they can last for up to 3 months. To reheat, I pop them in the microwave for 10-15 seconds or warm them up in the oven at 300°F for about 5 minutes.
FAQs
How do I make sure my cookies turn out soft and chewy?
To keep my cookies soft and chewy, I make sure not to overbake them. I take them out of the oven when the edges are just golden, but the center is still soft. Also, using brown sugar in the recipe helps retain moisture, keeping them tender.
Can I use salted butter instead of unsalted butter?
If I use salted butter, I make sure to reduce the amount of salt in the recipe, so the cookies don’t turn out too salty. I typically decrease the salt to about 1/4 teaspoon when using salted butter.
What can I use if I don’t have caramel bits?
If I don’t have caramel bits, I substitute with caramel squares, chopped into small pieces. I’ll also add a pinch of sea salt to enhance the caramel flavor.
Can I double the recipe?
Yes! If I want to make a larger batch, I double the recipe and make sure to give the cookies enough space on the baking sheet as they will spread during baking.
How can I make my cookies extra chewy?
For an extra chewy texture, I recommend chilling the dough for at least 30 minutes before baking. This helps the cookies hold their shape and results in a denser, chewier bite.
Conclusion
These caramel chocolate chip cookies are a sweet and irresistible treat that I love to bake when I’m in the mood for something indulgent. The combination of chewy caramel and melty chocolate is pure magic, and they’re the perfect way to satisfy my sweet tooth. Whether I’m baking for a special occasion or just treating myself, these cookies always hit the spot.
Recipe:
Print
Caramel Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These caramel chocolate chip cookies are soft, chewy, and filled with gooey pockets of caramel and melty chocolate chips, creating the perfect sweet treat.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the vanilla extract and eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and caramel bits.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewy cookies, chill the dough for at least 30 minutes before baking.
To store, place cookies in an airtight container at room temperature for 3-4 days or freeze them for up to 3 months.
If you prefer, you can add chopped nuts like pecans or walnuts for added texture.
Substitute caramel bits with caramel squares or toffee bits if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
