Description

These soft and fragrant sugar cookies are infused with warm cardamom, giving them a delightful twist on the classic sugar cookie. Perfect for any occasion, they’re subtly spiced and irresistibly tender, making them an ideal treat for those who enjoy a cozy and flavorful cookie.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar, plus extra for rolling

1 large egg

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cardamom

1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, mixing until everything is well combined.
In a separate bowl, whisk together the flour, baking soda, cardamom, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and forms a soft ball.
Roll the dough into 1-inch balls, then coat each ball with granulated sugar.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Use a fork or the bottom of a glass to gently flatten each dough ball into a round cookie shape.
Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

If you prefer a bit of texture, consider adding finely chopped nuts like pistachios or almonds.

For a more indulgent treat, you can dip the cookies in chocolate or drizzle melted chocolate over them after baking.

You can substitute cardamom with other warm spices like cinnamon or ginger for a different flavor profile.

These cookies can be made ahead and stored in an airtight container for up to one week at room temperature.

If freezing, store the cookies in an airtight container or zip-top bag for up to three months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg