Name: Cheeseburger Eggrolls
Prep time: 20 min
Cook time: PT-491905H19M6S
Total time: PT-491905H19M6S
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 1 tbsp yellow mustard; 1 tbsp Worcestershire sauce (optional); 1 cup shredded cheddar cheese (or American cheese, diced); Salt & black pepper to taste; 10–12 egg roll wrappers; Oil for frying (or spray for air frying/baking); Optional Add-ins: Pickles, chopped finely; Cooked bacon bits; Diced jalapeños; For dipping: Burger sauce (mayo + ketchup + relish), Ranch, BBQ sauce, or mustard

I love turning classic cheeseburgers into fun, handheld treats. These cheeseburger eggrolls are crispy on the outside, gooey and flavorful on the inside, and perfect for a snack, appetizer, or even a fun dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1/2 small onion, finely chopped

2 cloves garlic, minced

1 tbsp yellow mustard

1/4 cup ketchup

1 tbsp Worcestershire sauce (optional, for depth)

1 cup shredded cheddar cheese (or American cheese, diced)

Salt & black pepper to taste

10–12 egg roll wrappers

Oil for frying (or spray for air frying/baking)

Optional Add-ins:

Pickles, chopped finely

Cooked bacon bits

Diced jalapeños for a spicy twist

For dipping:

Burger sauce (mayo + ketchup + relish)

Ranch, BBQ sauce, or mustard

Directions

Make the filling:
I cook the ground beef in a skillet over medium heat until browned, then drain the excess grease. I add the onion and garlic, sautéing for 2–3 minutes until soft. Then I stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper, cooking for another minute. Once off the heat, I mix in the shredded cheese and any optional add-ins and let it cool slightly.

Assemble the eggrolls:
I lay an egg roll wrapper in a diamond shape, spoon 2–3 tablespoons of filling near the center, fold the bottom point over the filling, fold in the sides, and roll tightly, sealing the tip with a little water.

Cook:
To Fry: I heat oil to 350°F (175°C) in a deep skillet and fry the eggrolls 2–3 minutes per side until golden brown. Then I drain them on paper towels.
To Bake: I preheat the oven to 400°F (200°C), place eggrolls on a baking sheet, brush or spray with oil, and bake 18–20 minutes, flipping halfway through.
To Air Fry: I preheat the air fryer to 375°F (190°C), spray the eggrolls with oil, and air fry for 8–10 minutes, flipping halfway.

Serve:
I let them cool for 5 minutes before serving because the filling can be very hot. I love dipping them in burger sauce, spicy mayo, or any favorite burger topping.

Servings and timing

Makes 10–12 eggrolls

Prep time: 20 minutes

Cook time: 10–15 minutes

Variations

I sometimes like to add caramelized onions or sautéed mushrooms for a deluxe version. For a spicy kick, I’ll throw in diced jalapeños or a few drops of hot sauce into the filling. You can also swap cheddar for a mix of cheeses for extra gooeyness.

Storage/Reheating

I often assemble these ahead of time and freeze them before cooking. When I’m ready, I fry or bake them straight from frozen, just adding a few extra minutes. Leftovers keep well in the fridge for 2–3 days, and I reheat them in the oven or air fryer to keep them crispy.

FAQs

Can I make these ahead of time?

Yes! I assemble them and freeze them before cooking. They can go straight from the freezer to fryer, oven, or air fryer.

Can I bake them instead of frying?

Absolutely. I bake them at 400°F for 18–20 minutes, flipping halfway for even crispiness.

Can I use a different cheese?

I like cheddar or American, but any melty cheese works. Mixing cheeses gives a richer flavor.

Can I make them vegetarian?

Yes. I replace the ground beef with a plant-based alternative or cooked lentils and still follow the same steps.

What’s the best dipping sauce?

I love burger sauce, but ranch, BBQ, or spicy mayo are all delicious options.

Conclusion

I enjoy these cheeseburger eggrolls because they’re fun to make and even better to eat. The crispy exterior with cheesy, savory filling always impresses, and I love that they’re flexible enough to fry, bake, or air fry. They’re perfect for parties, snacks, or anytime I want a handheld twist on a classic cheeseburger.

Cheeseburger Eggrolls

Ingredients

Directions

Servings and timing

Variations

Storage/Reheating