Description
Crispy, handheld eggrolls filled with a gooey cheeseburger mixture—perfect as a snack, appetizer, or fun dinner.
Ingredients
1 lb ground beef
1/2 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce (optional)
1 cup shredded cheddar cheese (or American cheese, diced)
Salt & black pepper to taste
10–12 egg roll wrappers
Oil for frying (or spray for air frying/baking)
Optional Add-ins: Pickles, chopped finely; Cooked bacon bits; Diced jalapeños
For dipping: Burger sauce (mayo + ketchup + relish), Ranch, BBQ sauce, or mustard
Instructions
- Cook the ground beef in a skillet over medium heat until browned, then drain excess grease.
- Add the onion and garlic, sauté for 2–3 minutes until soft.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; cook for another minute.
- Remove from heat and mix in shredded cheese and any optional add-ins; let the filling cool slightly.
- Lay an egg roll wrapper in a diamond shape. Spoon 2–3 tablespoons of filling near the center.
- Fold the bottom point over the filling, fold in the sides, and roll tightly, sealing the tip with a little water.
- Cook the eggrolls by your preferred method:
- Fry: Heat oil to 350°F (175°C) and fry 2–3 minutes per side until golden brown; drain on paper towels.
- Bake: Preheat oven to 400°F (200°C), place on a baking sheet, brush or spray with oil, bake 18–20 minutes, flipping halfway.
- Air Fry: Preheat air fryer to 375°F (190°C), spray eggrolls with oil, air fry 8–10 minutes, flipping halfway.
- Let cool for 5 minutes before serving with your choice of dipping sauce.
Notes
Optional add-ins: pickles, bacon bits, jalapeños for spice.
These can be assembled ahead and frozen; cook straight from frozen with extra time.
Leftovers keep in the fridge for 2–3 days; reheat in oven or air fryer to maintain crispiness.
Variations: Add caramelized onions, sautéed mushrooms, or mix cheeses for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10–15 minutes
- Category: Appetizer/Snack
- Method: Fry, Bake, or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
