Description

A cozy, one-pot homemade version of classic Hamburger Helper, Cheeseburger Macaroni is creamy, cheesy, and loaded with savory ground beef and tender pasta—perfect for busy weeknights.

Ingredients

1 tablespoon olive oil

1 pound lean ground beef

1/2 cup diced onion

2 cloves garlic, minced

2 cups beef broth

1 1/2 cups milk

2 cups uncooked elbow macaroni

1 tablespoon tomato paste

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 cups shredded cheddar cheese

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Instructions

Heat olive oil in a large skillet or saucepan over medium heat.
Add the ground beef and diced onion, cooking until the beef is browned and onion is soft. Drain excess grease if needed.
Stir in the minced garlic and cook for another 30 seconds.
Pour in beef broth and milk, then add macaroni, tomato paste, Dijon mustard, smoked paprika, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10–12 minutes, stirring occasionally.
Once the pasta is tender and most of the liquid is absorbed, remove from heat and stir in shredded cheddar cheese until melted and creamy.
Let the dish rest for a few minutes before serving to allow the sauce to thicken.

Notes

Add red pepper flakes or jalapeños for a spicy kick.

Include veggies like spinach, bell peppers, or peas for extra nutrition.

Try using different cheeses like pepper jack or mozzarella for variety.

Substitute ground turkey or chicken for a leaner option.

Use gluten-free pasta and check ingredients for gluten-free compliance to make it gluten-free.

Store leftovers in the fridge up to 4 days and reheat with a splash of milk. Not freezer-friendly.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 470 kcal
Sugar: 4 g
Sodium: 620 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 11 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 80 mg