Name: Cheesy Chicken and Corn Casserole
Prep time: 15 min
Cook time: PT-485720H44M43S
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken (rotisserie works great); 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) cream-style corn; 1 cup sour cream; 1½ cups shredded cheddar cheese, divided; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; 1 box (8.5 oz) corn muffin mix (like Jiffy); 2 eggs; ½ cup milk; Optional: chopped green onions or jalapeños for extra flavor

This Cheesy Chicken and Corn Casserole is a comforting, hearty dish perfect for family dinners or potlucks. It combines tender shredded chicken with creamy corn, tangy sour cream, and plenty of melted cheddar cheese, all topped with a golden, moist corn muffin crust. It’s easy to prepare and full of satisfying flavors.

Ingredients

2 cups cooked, shredded chicken (rotisserie works great)

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) cream-style corn

1½ cups shredded cheddar cheese, divided

1 cup sour cream

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

1 box (8.5 oz) corn muffin mix (like Jiffy)

2 eggs

½ cup milk

Optional: chopped green onions or jalapeños for extra flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

In a large bowl, combine both types of corn, sour cream, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and shredded chicken. Mix well.

In a separate bowl, whisk together the corn muffin mix, eggs, and milk. Add this batter to the chicken and corn mixture and stir just until combined.

Pour the mixture into the prepared casserole dish and smooth the top evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top.

Bake for 40–45 minutes or until the casserole is golden on top and a toothpick inserted into the center comes out clean.

Let the casserole rest for 5–10 minutes before serving. Garnish with chopped green onions or jalapeños if desired.

Servings and Timing

This casserole serves about 6 people.
Prep time is roughly 15 minutes, with a baking time of 40–45 minutes, making it around an hour total from start to finish.

Variations

I sometimes swap out the cheddar cheese for pepper jack if I want a spicier version. You can also add cooked bacon or diced bell peppers for extra flavor and texture. For a lighter twist, Greek yogurt can replace the sour cream. If you prefer a vegetarian version, just leave out the chicken and add extra corn or some cooked beans.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 3 days. To reheat, I microwave individual portions for 1–2 minutes or warm the entire casserole in a 350°F oven for about 15-20 minutes until heated through. It reheats well without losing its creamy texture.

FAQs

Can I use frozen corn instead of canned?

Yes, frozen corn works great. Just thaw and drain any excess water before adding it to the mixture.

Can I prepare this casserole ahead of time?

Absolutely. You can assemble the casserole, cover it tightly, and refrigerate it overnight. Bake it the next day, adding a few extra minutes to the baking time if needed.

What can I substitute for corn muffin mix?

If you don’t have corn muffin mix, you can use regular cornmeal mixed with baking powder, a bit of flour, sugar, and salt to create a similar batter.

Is this casserole freezer-friendly?

Yes, you can freeze it before baking. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before baking.

How can I make this recipe spicier?

Adding chopped jalapeños or a pinch of cayenne pepper to the chicken mixture will give it a nice heat. Topping with sliced jalapeños before serving is also a good option.

Conclusion

I always find that this Cheesy Chicken and Corn Casserole is a crowd-pleaser whenever I make it. It’s straightforward, comforting, and loaded with flavor. Whether for a weeknight dinner or a casual gathering, it’s the kind of dish I love to pull out when I want something tasty and satisfying with minimal fuss.

Cheesy Chicken and Corn Casserole

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating