Description

This Cheesy Chicken Broccoli Rice Casserole is a comforting, one-dish meal made with tender chicken, creamy cheese sauce, rice, and broccoli, all baked to perfection. Ideal for busy weeknights or meal prep, it’s a hearty, family-friendly recipe that’s both simple and satisfying.

Ingredients

2 cups cooked chicken breast, shredded or cubed

1 cup uncooked long grain white rice

2 cups low-sodium chicken broth

1 1/2 cups chopped broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

1 cup shredded cheddar cheese

1/2 cup sour cream or Greek yogurt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon salt (optional)

1/2 cup shredded mozzarella or more cheddar (for topping)

Optional: 1 tablespoon butter or olive oil for greasing the dish

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or olive oil.
In a large bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and salt.
Fold in the shredded chicken, broccoli, and 1 cup of cheddar cheese.
Pour the mixture into the prepared baking dish and spread evenly.
Cover tightly with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle with mozzarella or extra cheddar, and bake for an additional 10–15 minutes until the cheese is bubbly and the rice is tender.
Let the casserole rest for 5 minutes before serving.

Notes

Use rotisserie or canned chicken for a quick shortcut.

Frozen broccoli can be added directly—no need to thaw.

Par-cook brown rice if substituting for white rice.

Feel free to add other vegetables like bell peppers or carrots.

To reheat, add a splash of broth or water to keep it moist.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole
Calories: 392
Sugar: 2g
Sodium: 670mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg