Description

Cheesy Chicken Broccoli Shells is a comforting and indulgent dish where jumbo pasta shells are stuffed with a savory chicken and broccoli filling, covered in a creamy cheese sauce, and baked until golden and bubbly.

Ingredients

12 jumbo pasta shells, cooked

1.5 cups cooked chicken, diced

1 cup steamed broccoli, chopped

1.5 cups shredded cheddar cheese

1 can cream of chicken soup

1/2 cup milk

Salt to taste

Pepper to taste

Garlic powder to taste

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Instructions

Mix the cooked chicken, steamed broccoli, and 1 cup of shredded cheddar cheese in a bowl.
Fill the cooked jumbo pasta shells with the chicken and broccoli mixture.
Whisk together the cream of chicken soup and milk in a separate bowl until smooth.
Place the stuffed shells in a baking dish and pour the soup and milk mixture over them.
Sprinkle the remaining shredded cheddar cheese on top of the shells.
Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the cheese is bubbly and the shells are heated through.

Notes

For a vegetarian version, substitute the chicken with tofu or extra vegetables like mushrooms or bell peppers.

Different cheeses like mozzarella, Monterey Jack, or a blend of cheeses can be used for added flavor.

Add extra spices like red pepper flakes, onion powder, or smoked paprika for a unique kick.

Frozen broccoli can be used in place of fresh, just steam it before adding it to the mixture.

This dish can be made ahead of time by assembling it and refrigerating until ready to bake.

Substitute cream of chicken soup with cream of mushroom soup or a homemade version if necessary.

The dish can be frozen unbaked and baked from frozen with additional time.

For a lighter version, cheese can be skipped or replaced with a dairy-free alternative.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 60mg