Description
Pull-apart Cheesy Garlic Monkey Bread made with biscuit dough, mozzarella, Parmesan, garlic butter, and herbs. It’s a savory, crowd-pleasing snack or side dish perfect for parties and gatherings.
Ingredients
2 cans (16.3 oz each) refrigerated biscuit dough
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives (optional)
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a Bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and set aside.
- In a large bowl, mix the melted butter with minced garlic, salt, parsley, and chives (if using).
- Add the biscuit pieces to the butter mixture and toss to coat evenly.
- Layer half of the coated biscuit pieces in the Bundt pan, then sprinkle half of the mozzarella and Parmesan over the top.
- Repeat with the remaining biscuit pieces and cheeses, finishing with a sprinkle of crushed red pepper flakes if desired.
- Bake for 35–40 minutes, or until golden brown and cooked through.
- Let cool in the pan for 5–10 minutes, then carefully invert onto a serving plate.
- Serve warm, on its own or with dipping sauces like marinara or ranch.
Notes
Swap in cheddar or Monterey Jack for a different cheese flavor.
Add cooked crumbled bacon or mini pepperoni for a meaty version.
Double red pepper flakes or add hot sauce for extra spice.
Homemade pizza dough can be used instead of biscuit dough.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 300°F oven for 10–15 minutes or microwave for 30–45 seconds.
Freeze for up to 1 month; reheat in oven from frozen with extra minutes added.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
