Name: Cheesy Garlic Steak Bites & Creamy Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 1 tablespoon olive oil; 3 tablespoons butter, divided; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 8 oz linguine pasta; 1 cup heavy cream; 1/2 cup whole milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh chopped parsley for garnish

Juicy, garlic-infused steak bites smothered in melted mozzarella and Parmesan, laid over a bed of luscious, creamy linguine—this dish brings restaurant-quality indulgence straight into my kitchen. It’s bold, rich, and perfectly satisfying for any weeknight dinner or special occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb sirloin steak, cut into bite-sized pieces

1 tablespoon olive oil

3 tablespoons butter, divided

4 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

8 oz linguine pasta

1 cup heavy cream

1/2 cup whole milk

1/4 teaspoon ground nutmeg

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh chopped parsley for garnish

Directions

I start by cooking the linguine according to the package directions. Once it’s done, I drain it and set it aside.

Then, I season the steak bites with salt, pepper, and smoked paprika.

In a large skillet over medium-high heat, I heat olive oil and one tablespoon of butter. I add the steak bites in a single layer, searing them for about 1-2 minutes on each side until nicely browned. After that, I remove them from the skillet and set them aside.

I reduce the heat to medium and add the remaining butter and minced garlic. I sauté it for about 30 seconds, just until it becomes fragrant.

I return the steak bites to the skillet and sprinkle both mozzarella and Parmesan cheese on top. Then I cover the pan and let it cook for 2-3 more minutes until the cheese is melted and gooey.

In a separate saucepan, I combine the heavy cream, milk, garlic powder, nutmeg, salt, and pepper. I heat this mixture over medium heat, stirring gently until it’s warmed through.

I toss the cooked linguine in the creamy sauce until well coated.

Finally, I serve the cheesy steak bites over the linguine and garnish everything with fresh parsley.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 635 kcal per serving

Variations

Swap the Steak: I sometimes use ribeye or New York strip if I want an even richer flavor.

Cheese Options: I’ve tried using provolone or a mix of Italian cheeses for a different twist.

Add Veggies: Sautéed mushrooms or spinach go great in the creamy pasta for added depth.

Spice it Up: A pinch of red pepper flakes in the cream sauce gives a subtle kick.

Low-Carb Option: I’ve served the steak bites over zucchini noodles instead of pasta for a lighter meal.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. For reheating, I usually add a splash of milk or cream to a skillet and gently warm the pasta and steak bites over low heat to keep the sauce creamy and the steak tender. The microwave works too, but I prefer the stovetop for the best texture.

FAQs

How do I make the steak bites extra tender?

I make sure not to overcook them—just a quick sear on each side. Using a tender cut like sirloin or ribeye also helps.

Can I make this recipe ahead of time?

Yes, I sometimes prepare the steak bites and sauce ahead, then reheat and combine with freshly cooked pasta when ready to serve.

What if I don’t have heavy cream?

I’ve used half-and-half in a pinch, but the sauce won’t be as rich. Adding a bit of cream cheese can help make up for it.

Can I use another type of pasta?

Definitely. I’ve made this with fettuccine, spaghetti, and even penne. Just adjust the cooking time accordingly.

Is this dish freezer-friendly?

I don’t recommend freezing the cream sauce, as it can separate when thawed. However, the steak bites freeze well on their own.

Conclusion

Cheesy Garlic Steak Bites & Creamy Linguine is one of those meals I keep coming back to. It’s indulgent without being complicated, and it delivers comfort and flavor in every bite. Whether I’m cooking for guests or treating myself to a cozy night in, this dish never disappoints.

Recipe: