Description

These cheesy mashed potato puffs have a crispy golden crust with a soft, creamy, cheesy center. Perfect as a comforting side dish or crowd-pleasing appetizer, they transform simple mashed potatoes into irresistible bites.

Ingredients

4 cups mashed potatoes (prepared ahead of time)

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup breadcrumbs (plus extra for coating)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (optional)

Olive oil or cooking spray (for greasing)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
If mashed potatoes are not prepared, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper until smooth.
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Scoop 1 to 2 tablespoons of the mixture and shape into small balls or mounds. Lightly coat each with extra breadcrumbs.
Place the puffs on the prepared baking sheet, leaving space between each. Lightly spray with cooking spray or drizzle with olive oil.
Bake for 20 to 25 minutes, until golden brown and crisp on the outside.
Serve hot, optionally garnished with fresh parsley.

Notes

Swap cheddar with mozzarella or Monterey Jack for a milder flavor.

Add cooked bacon bits, green onions, jalapeños, or Italian seasoning for variation.

Use panko breadcrumbs for extra crispiness.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350°F (175°C) oven for about 10 minutes or in an air fryer to restore crispiness.

Freeze after baking and reheat from frozen until heated through.

For a gluten-free option, substitute with gluten-free breadcrumbs.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 potato puffs
Calories: 280 kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 85 mg