Description

Cheesy Penne with Garlic Butter Ground Beef is a comforting, indulgent meal that combines savory ground beef, garlic butter, and melted cheese, perfect for family dinners or meal prepping.

Ingredients

12 oz penne pasta

1 lb ground beef

4 tablespoons butter

4 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley for garnish (optional)

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Instructions

Cook the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
Stir in the oregano, basil, onion powder, salt, and pepper. Then, add the heavy cream and mix well. Let the sauce simmer for 2-3 minutes to thicken.
Add the cooked penne pasta to the skillet and stir to combine with the beef and garlic butter sauce.
Stir in the mozzarella and Parmesan cheese, allowing the cheeses to melt and coat the pasta evenly.
Remove from heat and garnish with fresh parsley if desired. Serve warm.

Notes

If you want to add veggies, try spinach, mushrooms, or bell peppers for added flavor and nutrition.

You can use different pasta types like rigatoni, ziti, or fusilli for a new twist on the dish.

For a spicier version, add red pepper flakes or hot sauce to the garlic butter sauce.

Ground turkey or chicken can be used instead of ground beef for a leaner option.

For a dairy-free version, use plant-based cheese alternatives and non-dairy cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 500mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg