Description

A hearty and comforting one-pan meal made with crispy potatoes, smoky sausage, creamy ranch-seasoned sauce, and gooey melted cheese. Perfect for busy weeknights or relaxed weekends.

Ingredients

1.5 lbs (680g) baby potatoes or russet potatoes, chopped into 1-inch pieces

14 oz (400g) smoked sausage or kielbasa, sliced into coins

1 packet (1 oz) ranch seasoning mix

2 cups shredded cheddar cheese

1 cup sour cream or Greek yogurt

1/2 cup milk (optional, for creamier sauce)

2 tbsp olive oil or melted butter

1/2 cup chopped green onions or chives (optional)

Salt & pepper, to taste

Crumbled cooked bacon (optional)

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Instructions

Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish or large sheet pan.
In a large bowl, combine potatoes, sausage, ranch seasoning, oil or butter, salt, and pepper. Toss to coat well.
Spread the mixture into the baking dish, cover with foil, and bake for 30 minutes.
Remove foil, stir mixture, and bake for another 15–20 minutes until potatoes are tender and golden.
Stir in sour cream and sprinkle cheddar cheese on top. Return to oven for 5–10 minutes until cheese is melted and bubbly.
Top with green onions and bacon crumbles if using, and serve hot.
For Crock Pot method: Add potatoes, sausage, ranch seasoning, oil, and optional milk to slow cooker. Stir to combine.
Cover and cook on Low for 4–5 hours or High for 2–3 hours until potatoes are tender.
About 15–20 minutes before serving, stir in sour cream and cheddar. Let cheese melt, then top with green onions and bacon.

Notes

Add broccoli or bell peppers for extra veggies and color.

Use Greek yogurt for a lighter version.

Try pepper jack or Colby for a cheesy twist.

Spice it up with hot sauce or red pepper flakes.

Store leftovers in the fridge for 3–4 days. Avoid freezing after adding sour cream.

Prep Time: 15 minutes
Cook Time: 45–55 minutes (oven) or 2–5 hours (Crock Pot)
Category: Main Dish
Method: Oven or Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (based on 6 servings)
Calories: 520
Sugar: 3g
Sodium: 1020mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 21g
Cholesterol: 85mg