Description

Golden baked russet potatoes stuffed with a savory mix of sautéed mushrooms, fresh spinach, sour cream, and two types of cheese. A hearty and comforting vegetarian dish perfect as a main or side.

Ingredients

4 medium russet potatoes

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

8 oz mushrooms, chopped (button or cremini)

3 cups fresh spinach, chopped

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

Salt and pepper to taste

1 tablespoon butter (optional, for topping)

Fresh chives or parsley, chopped (for garnish)

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Instructions

Preheat the oven to 400°F (200°C). Scrub the potatoes and pierce them several times with a fork.
Place the potatoes on a baking sheet and bake for 45–60 minutes until tender.
While potatoes are baking, heat olive oil in a skillet over medium heat. Add the diced onion and cook for about 3 minutes.
Add garlic and chopped mushrooms. Cook for 5–7 minutes until mushrooms are browned and moisture has evaporated.
Stir in the chopped spinach and cook until wilted, about 2 minutes. Set the mixture aside.
Once potatoes are cool enough, slice off the top quarter and scoop out the insides, leaving a thin shell.
In a bowl, mash the scooped potato with sour cream, cheddar, and Parmesan cheese. Fold in the mushroom-spinach mixture and season with salt and pepper.
Spoon the filling back into the potato shells. Add a small amount of butter on top if desired.
Return stuffed potatoes to the oven and bake for 10–15 minutes until heated through and tops are golden.
Garnish with chopped chives or parsley and serve warm.

Notes

Swap cheddar for mozzarella or Gruyère for variation.

Use Greek yogurt instead of sour cream for a lighter version.

Add lentils, chickpeas, or cooked meat for extra protein.

Use frozen spinach if needed—thaw and drain well first.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Main or Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed potato
Calories: 310
Sugar: 4g
Sodium: 310mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 9g
Cholesterol: 25mg