Description

This cheesy taco pasta combines seasoned ground beef, tender pasta, and a creamy blend of cheeses for a comforting, flavor-packed dinner. It brings together bold taco flavors and rich pasta in one easy skillet meal.

Ingredients

1 lb ground beef

1 packet taco seasoning

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies

1 cup beef broth

1 cup heavy cream

8 oz elbow macaroni or any short pasta

1 1/2 cups shredded cheddar cheese

1/2 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh cilantro, chopped (optional)

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Instructions

Cook the pasta in a large pot of salted water according to package directions until tender. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add diced onion and minced garlic to the skillet and cook for 2 to 3 minutes until softened and fragrant.
Stir in taco seasoning and diced tomatoes with green chilies. Cook for 1 to 2 minutes to blend flavors.
Pour in beef broth and heavy cream, stirring well. Bring to a gentle simmer and cook for 3 to 5 minutes until slightly thickened.
Add the cooked pasta to the skillet and stir to combine.
Mix in shredded cheddar and mozzarella cheese, stirring until melted and the sauce is creamy and smooth.
Season with salt and pepper to taste. Garnish with fresh cilantro if desired and serve warm.

Notes

Substitute ground turkey or chicken for a lighter option.

For a vegetarian version, use black beans or plant-based crumbles.

Add diced jalapenos, red pepper flakes, or hot sauce for extra heat.

Use gluten-free pasta and certified gluten-free seasoning to make it gluten free.

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 720 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 42 g
Saturated Fat: 22 g
Unsaturated Fat: 16 g
Trans Fat: 1 g
Carbohydrates: 48 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 135 mg