Name: Cheesy Taco Sticks
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 package refrigerated pizza dough; 1/2 lb ground beef or turkey; 1 packet taco seasoning; 1/4 cup water; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/4 cup salsa (optional, for dipping); 1 tablespoon olive oil (for brushing); Salt and pepper to taste

These Cheesy Taco Sticks are the perfect twist on taco night! With savory taco fillings, gooey melted cheese, and soft pizza dough, they’re easy to make and ideal for dipping in salsa or guacamole. Whether you’re serving them as a quick weeknight dinner or a fun snack, these cheesy taco sticks are sure to become a favorite in your household.

Ingredients

1 package refrigerated pizza dough

1/2 lb ground beef or turkey

1 packet taco seasoning

1/4 cup water

1 cup shredded cheddar cheese

1/4 cup chopped green onions

1/4 cup salsa (optional, for dipping)

1 tablespoon olive oil (for brushing)

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for 2-3 minutes until thickened. Set aside.

Roll out the pizza dough on a floured surface into a rectangle.

Spread the cooked taco meat evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded cheddar cheese over the taco meat.

Carefully roll the dough into a log, starting from one side. Slice into 1-2 inch pieces.

Arrange the slices on the prepared baking sheet and brush the tops with olive oil.

Bake for 15-18 minutes, or until golden brown and the cheese is melted.

Serve with salsa or guacamole for dipping.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 18 minutes

Total Time: 28 minutes

Servings: 4 servings

Variations

If I’m in the mood for something different, I can easily customize this recipe by swapping the ground beef or turkey for chicken, pork, or even black beans for a vegetarian option. I also like to experiment with different cheeses—try mozzarella or pepper jack for an added kick! To make it even more taco-like, I can add toppings like chopped tomatoes, jalapeños, or olives inside the taco sticks before rolling them up.

Storage/Reheating

These Cheesy Taco Sticks are great for leftovers! To store them, I simply place them in an airtight container and keep them in the refrigerator for up to 3 days. For reheating, I pop them in the oven at 350°F (175°C) for about 10 minutes to get the dough crisp again, or I can microwave them for a quick fix, though they may lose a bit of their crispiness.

FAQs

Can I make Cheesy Taco Sticks ahead of time?

Yes, I can prepare the taco sticks up to the point of baking. After assembling them, I cover them with plastic wrap and store them in the fridge for up to 24 hours. When ready to bake, just brush with olive oil and follow the baking instructions.

Can I use a different kind of dough?

Absolutely! If I want a flakier texture, I can use puff pastry instead of pizza dough. Alternatively, if I want a lower-carb option, I could use a low-carb tortilla or even a cauliflower crust.

Can I freeze these Cheesy Taco Sticks?

Yes! To freeze, I first assemble the taco sticks and slice them, then freeze them on a baking sheet. Once frozen, I can transfer them to a freezer-safe bag or container. When ready to bake, I just place them directly on a baking sheet and bake at 400°F for 18-20 minutes, adding a couple of extra minutes if they’re frozen.

How can I make these spicier?

If I like a bit of heat, I can add some finely chopped jalapeños or chili peppers to the taco filling. I can also use a spicy taco seasoning mix or sprinkle crushed red pepper flakes on top of the taco sticks before baking.

Can I use a different kind of cheese?

Yes, I can switch up the cheese to suit my preferences. Cheddar is classic, but mozzarella, pepper jack, or even a Mexican cheese blend work beautifully in this recipe. The melted cheese will give the taco sticks extra gooey goodness!

Conclusion

These Cheesy Taco Sticks are the perfect blend of savory, cheesy, and delicious—everything I love about tacos but in a fun, bite-sized form. They’re easy to make, customizable, and can be enjoyed as a snack or a meal. Whether I’m serving them at a party, having them for dinner, or just indulging in a cheesy treat, they always hit the spot!

Recipe:

Cheesy Taco Sticks

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Author: Sophia
Total Time: 28 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Cheesy Taco Sticks are a fun twist on taco night, featuring savory taco fillings, gooey melted cheese, and soft pizza dough. They are perfect for dipping in salsa or guacamole and are easy to make for a quick meal or snack.