Description

A luscious, no-bake dessert that combines creamy cheesecake fluff with sweet cherry pie filling and a buttery graham cracker crumble, perfect for any occasion.

Ingredients

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (like Cool Whip), thawed

1 (21 oz) can cherry pie filling

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

Cook Mode Prevent your screen from going dark

Instructions

Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined; set aside.
In a large bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla extract; beat until fully blended.
Gently fold in whipped topping until mixture is smooth and fluffy.
Layer half of the crumble mixture at the bottom of a serving dish.
Spread the cream cheese mixture evenly over the crumble layer.
Spread cherry pie filling on top, covering the cream cheese layer completely.
Sprinkle remaining crumble mixture over the cherry layer.
Refrigerate for at least 2 hours before serving.

Notes

This dessert requires no baking, making it quick and easy.

For variations, try different pie fillings like blueberry or strawberry.

Add crushed nuts to the crumble for extra crunch.

Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free option.

Add lemon zest to the cream cheese mixture for a citrusy flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Do not freeze as texture may change after thawing.

Take out of the fridge about 10 minutes before serving for best taste and texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg