Description

Chewy Ginger Molasses Cookies are warmly spiced treats with a crackly sugar crust and soft, chewy center. Rich molasses and classic spices make them perfect for cold weather or holiday baking.

Ingredients

2¼ cups (280g) all-purpose flour

2 tsp ground ginger

1 tsp ground cinnamon

½ tsp ground cloves

¼ tsp nutmeg (optional)

1 tsp baking soda

½ tsp salt

¾ cup (170g) unsalted butter, softened

1 cup (200g) brown sugar, packed

1 large egg

¼ cup (80ml) unsulphured molasses

1 tsp vanilla extract

¼ cup granulated sugar (for rolling)

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg (if using), baking soda, and salt. Set aside.
In a large bowl, cream butter and brown sugar until light and fluffy (about 2–3 minutes).
Add egg, molasses, and vanilla extract to the creamed mixture and mix until smooth.
Gradually add the dry ingredients and mix until fully combined.
Cover the dough and chill in the refrigerator for at least 1 hour.
Scoop about 1½ tablespoons of dough, roll into balls, and coat in granulated sugar.
Place dough balls 2 inches apart on prepared baking sheets.
Bake for 9–11 minutes, until edges are set but centers are still soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Add ⅛ tsp black pepper for extra warmth.

Use half whole wheat flour for a nuttier flavor.

Stir in chopped crystallized ginger for a festive twist.

Vegan butter works for a dairy-free version.

Store in airtight container for up to 5 days.

Freeze dough balls or baked cookies for up to 2 months.

Bake frozen dough without thawing; just add 1–2 extra minutes to baking time.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 11g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 20mg