Description

This Chicken Alfredo with Spinach and Mushrooms is a creamy, comforting dish that brings together tender chicken, fresh spinach, savory mushrooms, and a rich Alfredo sauce. It’s a perfect option for a weeknight dinner when you want something satisfying and flavorful without too much effort.

Ingredients

2 chicken breasts, sliced

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 oz fettuccine pasta

2 tablespoons butter

2 cloves garlic, minced

1 cup mushrooms, sliced

3 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (optional)

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Instructions

Cook the fettuccine pasta according to the package instructions. Once done, drain and set aside.
Heat olive oil in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, salt, and pepper. Cook the chicken for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 4-5 minutes until softened and browned.
Stir in the spinach and cook for 2-3 minutes, until wilted.
Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and cook for another 3-4 minutes until the sauce thickens.
Add the cooked chicken and pasta to the skillet, tossing everything together to coat in the creamy sauce.
Garnish with fresh parsley, if desired, and serve hot.

Notes

Vegetarian Option: Skip the chicken and load up on extra mushrooms and spinach for a hearty, veggie-packed dish.

Swap Pasta: You can substitute the fettuccine with any pasta shape you prefer, such as penne or spaghetti.

Add Herbs: Fresh basil or thyme can be added to enhance the flavor of the sauce.

Extra Creamy: For an even richer dish, try adding more heavy cream or a touch of cream cheese to the sauce.

Cheese Variations: Swap out Parmesan for other cheeses like Romano or Gruyère for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600 kcal
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg