Chicken & Biscuit Dinner Cobbler

This Chicken & Biscuit Dinner Cobbler is a warm, comforting dish that combines a savory chicken and vegetable filling with fluffy, golden biscuit topping. It’s perfect for cozy dinners when I want something hearty yet simple to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

2 tbsp butter

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup celery, chopped

1 1/2 cups frozen peas

2 cups cooked chicken (shredded or diced)

1 1/2 cups chicken broth

1 cup heavy cream or milk

1/4 cup all-purpose flour

1 tsp dried thyme

Salt & pepper to taste

For the biscuit topping:

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 cup cold butter, cubed

3/4 cup milk (or buttermilk for extra fluffiness)

1 tsp garlic powder (optional)

1 tbsp fresh parsley, chopped (optional)

Directions

Prepare the filling:

In a large skillet, melt butter over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5 minutes.

Stir in flour and cook for 1–2 minutes to form a roux.

Gradually add chicken broth and milk, stirring constantly, until the mixture thickens (about 3–5 minutes).

Add cooked chicken, peas, thyme, salt, and pepper. Stir to combine and set aside.

Make the biscuit topping:

Preheat oven to 375°F (190°C).

In a large bowl, mix flour, baking powder, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Add milk (and garlic powder if using) and stir until just combined into a dough.

Assemble the cobbler:

Transfer the chicken mixture into a 9×13-inch baking dish.

Drop spoonfuls of the biscuit dough over the chicken mixture, covering the surface evenly (it doesn’t have to be perfect!).

Optional: sprinkle with parsley on top of the biscuits for a fresh touch.

Bake:

Bake for 30–35 minutes, until the biscuit topping is golden and cooked through, and the filling is bubbly.

Serve hot with a side of salad or steamed veggies.

Servings and timing

This recipe serves about 6 people.

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Variations

I sometimes like to switch up the vegetables — adding mushrooms, corn, or green beans works well. Using buttermilk instead of milk in the biscuit topping makes the biscuits extra tender and fluffy. For a lighter version, I swap out heavy cream for milk and use less butter in the topping. If I want a bit of a cheesy twist, sprinkling shredded cheddar over the filling before topping with biscuits is a great addition.

Storage/reheating

I store leftovers covered in the refrigerator for up to 3 days. To reheat, I use the oven at 350°F (175°C) for about 15-20 minutes to keep the biscuit topping crisp, or microwave on medium power if I’m in a hurry, though it can soften the biscuits slightly.

FAQs

Can I use frozen cooked chicken for this recipe?

Absolutely. Frozen cooked chicken that’s been thawed works perfectly and saves time. Just make sure it’s fully thawed before adding to the filling.

Can I make this dish ahead of time?

Yes, I sometimes prepare the filling in advance and keep it refrigerated. I add the biscuit topping and bake it just before serving for the freshest biscuits.

What can I substitute for the heavy cream?

Milk works just fine and makes the dish a bit lighter. If I want a richer texture without cream, half-and-half is a great alternative.

How do I keep the biscuit topping from getting soggy?

Dropping spoonfuls rather than spreading the biscuit dough helps keep the topping light and flaky. Baking until golden also ensures a nice crust.

Can I freeze the leftovers?

You can freeze the cooked filling separately in an airtight container. The biscuit topping is best fresh but can be frozen before baking. Reheat frozen filling thoroughly before topping and baking fresh biscuits.

Conclusion

I find this Chicken & Biscuit Dinner Cobbler a comforting, satisfying meal that’s perfect for busy nights or weekend dinners alike. The combination of creamy chicken filling with fluffy biscuit topping always makes it a crowd-pleaser at my table. It’s easy to customize, store, and reheat, making it one of my go-to recipes when I want homemade comfort food with minimal fuss.

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