Name: Chicken Caesar Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/3 cup Caesar dressing; 1 tablespoon mayonnaise (optional); 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 4 sandwich buns or hoagie rolls; 1 cup romaine lettuce, shredded; 1/4 cup grated Parmesan cheese; 1 tablespoon butter (for toasting buns); Optional: sliced tomatoes; Optional: red onion rings

Juicy shredded chicken tossed in creamy Caesar dressing, layered with crisp romaine lettuce, and nestled inside a toasted sandwich bun—this Chicken Caesar Sandwich is one of those meals I can whip up in minutes and still feel completely satisfied. It’s the perfect mix of comforting, crunchy, and creamy, making it a go-to option for busy weeknights or laid-back lunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded

1/3 cup Caesar dressing

1 tablespoon mayonnaise (optional, for creamier texture)

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

4 sandwich buns or hoagie rolls

1 cup romaine lettuce, shredded

1/4 cup grated Parmesan cheese

1 tablespoon butter (for toasting buns)

Optional: sliced tomatoes, red onion rings

Directions

I start by mixing the shredded chicken with Caesar dressing, mayonnaise (if I’m using it), black pepper, and garlic powder in a bowl until the chicken is evenly coated.

In a skillet over medium heat, I melt the butter and toast the sandwich buns until golden and crisp on the inside.

On the bottom half of each toasted bun, I layer shredded lettuce.

I spoon the Caesar chicken mixture generously over the lettuce and sprinkle with grated Parmesan.

If I feel like adding extra flavor and texture, I include sliced tomatoes or red onion rings.

I top it off with the other half of the bun and serve the sandwiches warm.

Servings and timing

Servings: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: Approximately 410 kcal per sandwich

Variations

There are plenty of ways I like to switch this sandwich up depending on what I have:

Swap the chicken with rotisserie chicken for added convenience.

Use grilled chicken slices instead of shredded chicken for a meatier bite.

Add crispy bacon strips for a smoky crunch.

Try a whole wheat or brioche bun for different textures and flavors.

Mix in a little hot sauce or Dijon mustard with the Caesar dressing if I want a kick.

Storage/Reheating

I store any leftover Caesar chicken mixture in an airtight container in the fridge for up to 3 days. I keep the lettuce and buns separate to avoid sogginess. When I’m ready to eat, I reheat the chicken mixture in the microwave or a skillet, toast the buns again if needed, and then assemble the sandwich fresh.

FAQs

How can I make this recipe healthier?

I sometimes use light Caesar dressing and whole wheat buns to cut down on calories. Swapping out mayo or skipping cheese also helps lighten it up.

Can I prepare this sandwich ahead of time?

I prepare the chicken mixture a day ahead and store it in the fridge. When I’m ready to eat, I just toast the bun and assemble everything fresh.

Is there a vegetarian version of this sandwich?

Yes, I replace the chicken with grilled tofu or a plant-based chicken substitute and use vegetarian Caesar dressing.

What sides go well with this sandwich?

I like serving it with sweet potato fries, a side salad, or even kettle chips for a crunchy contrast.

Can I freeze the chicken Caesar filling?

I don’t recommend freezing it with dressing, as it can separate and affect the texture. It’s best made fresh or stored in the fridge short-term.

Conclusion

This Chicken Caesar Sandwich is one of my favorite quick-fix meals. It’s simple, satisfying, and adaptable to whatever I’m craving or have on hand. Whether I’m packing it for lunch or serving it for dinner, it never disappoints.

Recipe:

Chicken Caesar Sandwich

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Author: Sophia
Total Time: 15 minutes
Yield: 4 sandwiches
Diet: Low Lactose

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Description

Juicy shredded chicken tossed in creamy Caesar dressing, layered with crisp romaine lettuce, and nestled inside a toasted sandwich bun. This Chicken Caesar Sandwich is comforting, crunchy, and creamy—perfect for busy weeknights or relaxed lunches.

Ingredients

2 cups cooked chicken, shredded

1/3 cup Caesar dressing

1 tablespoon mayonnaise (optional)

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

4 sandwich buns or hoagie rolls

1 cup romaine lettuce, shredded

1/4 cup grated Parmesan cheese

1 tablespoon butter (for toasting buns)

Optional: sliced tomatoes

Optional: red onion rings

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Instructions

In a bowl, mix shredded chicken with Caesar dressing, mayonnaise (if using), black pepper, and garlic powder until evenly coated.
In a skillet over medium heat, melt the butter and toast the sandwich buns until golden and crisp on the inside.
Layer shredded lettuce on the bottom half of each toasted bun.
Spoon the Caesar chicken mixture over the lettuce and sprinkle with grated Parmesan cheese.
Optionally, add sliced tomatoes or red onion rings for extra flavor and texture.
Top with the remaining bun halves and serve the sandwiches warm.