Name: Chicken Crescent Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 2 cups cooked chicken, shredded (rotisserie chicken works great); 1/2 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped (optional, for garnish)

These Chicken Crescent Roll-Ups are a quick, delicious, and comforting snack or appetizer made with tender shredded chicken, creamy cheeses, and flaky crescent roll dough. They bake up golden and crispy, perfect for a cozy meal or party finger food.

Ingredients

1 can (8 oz) crescent roll dough

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup cream cheese, softened

1/4 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

1 tbsp fresh parsley, chopped (optional, for garnish)

1/4 tsp black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.

Unroll the crescent roll dough and separate it into individual triangles.

Spoon a generous amount of the chicken mixture onto the wide end of each triangle.

Carefully roll each crescent roll up, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.

Bake for 12–15 minutes, or until the crescent rolls are golden brown and crispy.

Remove from the oven and let cool for a few minutes. Garnish with fresh parsley, if desired, and serve immediately.

Servings and timing

This recipe makes about 8 crescent roll-ups and takes around 25 minutes from start to finish, including prep and baking time. It’s great for a quick lunch, snack, or appetizer when guests come over.

Variations

I like to mix things up by adding sautéed mushrooms or fresh spinach to the chicken filling for an extra flavor boost. Sometimes, I sprinkle in some red pepper flakes for a bit of heat or swap cheddar for mozzarella for a milder taste. Serving these with marinara, ranch, or even honey mustard makes them even more delicious.

Storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in a preheated oven at 350°F (175°C) for about 8-10 minutes to bring back that crispy texture. I avoid microwaving to keep the crescent rolls from getting soggy.

FAQs

Can I use frozen cooked chicken for this recipe?

Yes, frozen cooked chicken works fine as long as it’s fully thawed and shredded before mixing into the filling.

Can I prepare these in advance?

Definitely! You can assemble the roll-ups and keep them in the fridge for a few hours before baking. Just cover the baking sheet with plastic wrap until you’re ready to bake.

What can I use instead of crescent roll dough?

Puff pastry dough is a great substitute if you want a flakier texture. Just thaw it and cut it into triangles like the crescent dough.

Are these roll-ups freezer-friendly?

Yes, you can freeze unbaked roll-ups by placing them on a tray until firm, then transferring them to a freezer bag. Bake them frozen but add a few extra minutes to the baking time.

Can I make these vegetarian?

Absolutely! Replace the chicken with sautéed mushrooms, spinach, or a mix of your favorite veggies combined with the cheeses for a delicious vegetarian version.

Conclusion

These Chicken Crescent Roll-Ups have become one of my favorite quick and tasty recipes because they’re easy to customize, perfect for any occasion, and packed with comforting flavors. I’m always excited when I have the ingredients on hand to whip up a batch. Whether I’m feeding a crowd or just craving something cozy, this recipe hits the spot every time.