Description
Crispy chicken flautas are rolled tortillas filled with seasoned shredded chicken and cheese, then fried, baked, or air fried until golden and crunchy. They are perfect for weeknight dinners, parties, or casual gatherings.
Ingredients
2 cups cooked, shredded chicken (rotisserie works great)
1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
1/4 cup cream cheese or sour cream (optional)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper to taste
10 small flour or corn tortillas
Oil for frying or brushing
Instructions
- In a bowl, mix the shredded chicken, shredded cheese, cream cheese or sour cream (if using), chili powder, cumin, garlic powder, salt, and pepper until well combined.
- Warm the tortillas in the microwave for about 20 seconds under a damp paper towel to soften them and prevent cracking.
- Place 2 to 3 tablespoons of filling in each tortilla, roll tightly, and secure with a toothpick if needed.
- To fry: Heat about 1 inch of oil in a skillet over medium heat. Place flautas seam-side down and fry for 2 to 3 minutes per side until golden and crispy.
- To bake: Brush flautas lightly with oil and bake at 425°F (220°C) for 15 to 20 minutes, flipping halfway through, until crisp and golden.
- To air fry: Lightly spray with oil and air fry at 400°F (200°C) for 8 to 10 minutes until crispy and heated through.
- Serve hot with guacamole, sour cream, salsa, pico de gallo, or queso for dipping.
Notes
Use rotisserie chicken for convenience and extra flavor.
Add sautéed onions or diced green chilies for more texture and spice.
For a spicier version, use pepper jack cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375°F (190°C) for 8 to 10 minutes or in the air fryer for 5 to 7 minutes to keep crispy.
Freeze in a single layer before transferring to a freezer-safe bag; reheat from frozen until hot and crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Fry, Bake, or Air Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 2 to 3 flautas
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg
