Description

This creamy Chicken Garlic Parmesan Pasta is a quick, comforting one-pan dish featuring seared, seasoned chicken and farfalle pasta tossed in a rich garlic-Parmesan cream sauce. Perfect for busy weeknights or cozy dinners.

Ingredients

1½ lb boneless skinless chicken breasts

1½ tsp paprika

1½ tsp dried oregano

1 tsp garlic powder

½ tsp dried thyme

½ tsp black pepper

½ tsp salt

2 Tbsp olive oil

12 oz farfalle pasta

4 Tbsp butter

2 tsp dried shallots (or 2 tsp finely chopped fresh shallot)

2 tsp Italian seasoning

½ cup chicken broth

2 Tbsp all-purpose flour (or gluten-free 1:1 flour)

3 cups heavy cream

12 oz shredded Parmesan cheese

¼ cup reserved pasta water

½ tsp garlic powder (optional)

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ¼ cup pasta water, then drain and set aside.
Mix paprika, oregano, garlic powder (1 tsp), thyme, black pepper, and salt in a small bowl.
Pound chicken to even thickness and coat with seasoning blend.
Heat olive oil in a large skillet over medium heat. Sear chicken for 5 minutes per side until golden. Reduce heat to medium-low, cover, and cook for 10–12 minutes until internal temp reaches 165°F. Remove and let rest.
In the same skillet, melt butter over medium-low heat. Add shallots, remaining garlic powder (½ tsp), and Italian seasoning. Sauté until fragrant, about 1 minute.
Stir in flour and cook for 1 minute, scraping the pan. Add chicken broth and heavy cream, whisk until smooth.
Stir in Parmesan cheese until melted and sauce thickens.
Add cooked pasta and toss to coat. Stir in reserved pasta water if needed to loosen sauce.
Slice chicken and return to skillet. Gently mix and heat through.
Serve hot. Store leftovers in an airtight container in the fridge.

Notes

Use gluten-free flour and pasta for a gluten-free version.

Add spinach or broccoli for extra veggies.

Red pepper flakes add a spicy kick.

Half-and-half can lighten the sauce, but it will be less rich.

Chicken thighs or rotisserie chicken work as substitutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 521
Sugar: 1g
Sodium: 520mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 32g
Cholesterol: 125mg