Name: Chicken Kebab Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 lbs chicken breast, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 zucchini, sliced into thick rounds; 1 onion, cut into wedges; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt and pepper, to taste; Wooden or metal skewers

These juicy chicken kebabs are a must-try for any barbecue lover! Loaded with tender chicken and perfectly charred vegetables, this recipe is the perfect mix of simple and flavorful. It’s healthy, filling, and full of summer vibes. Whether you’re grilling in the backyard or cooking up a quick dinner, these kebabs are bound to become a favorite.

Ingredients

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

2 lbs chicken breast, cut into 1-inch cubes

1 zucchini, sliced into thick rounds

1 onion, cut into wedges

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper, to taste

1 teaspoon paprika

1 teaspoon dried oregano

Wooden or metal skewers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, I combine the olive oil, lemon juice, garlic powder, paprika, oregano, salt, and pepper. I stir well to make the marinade.

Add the chicken cubes to the marinade and toss until evenly coated. I let the chicken marinate in the fridge for at least 30 minutes to absorb all the flavors.

Preheat my grill or grill pan over medium-high heat.

Thread the chicken pieces, bell peppers, zucchini, and onion onto the skewers, alternating between chicken and vegetables.

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (74°C), and the vegetables are slightly charred.

Serve hot, with your favorite dipping sauce or alongside a fresh salad.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Storage/Reheating

I recommend storing any leftover kebabs in an airtight container in the fridge for up to 3 days. To reheat, I like to place them in a hot skillet for a few minutes until warmed through, or you can reheat them on the grill for a few minutes to get that charred flavor back. If you’re using a microwave, be sure to cover the kebabs to prevent them from drying out.

FAQs

Can I use other vegetables for the kebabs?

Absolutely! I love using zucchini, bell peppers, and onions, but you can swap in other veggies like mushrooms, cherry tomatoes, or even eggplant. Just make sure to cut them into similar sizes for even cooking.

Can I make the marinade ahead of time?

Yes, I can! In fact, making the marinade ahead of time can enhance the flavors. I usually prepare the marinade the night before and store it in the fridge until I’m ready to use it.

What type of skewers should I use?

Both wooden and metal skewers work great for this recipe. If using wooden skewers, I recommend soaking them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers are reusable and don’t require soaking, which is a nice bonus!

How do I know when the chicken is cooked through?

The best way to ensure the chicken is cooked is by checking its internal temperature with a meat thermometer. It should reach 165°F (74°C) for safety. If you don’t have a thermometer, the chicken should no longer be pink inside, and the juices should run clear.

Can I cook the chicken kebabs in the oven instead of on the grill?

Yes, I can! Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 20-25 minutes, turning the skewers halfway through, until the chicken is cooked through and the vegetables are tender.

Conclusion

These chicken kebab skewers are an easy and delicious way to bring a taste of summer to your table. I love how simple yet flavorful they are, and the balance of tender chicken and perfectly charred veggies makes each bite so satisfying. Whether you’re grilling for a crowd or just looking for a quick and healthy dinner, this recipe has you covered.

Recipe:

Chicken Kebab Skewers

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Author: Sophia
Total Time: 27 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

These juicy chicken kebabs are a must-try for any barbecue lover! Loaded with tender chicken and perfectly charred vegetables, this recipe is the perfect mix of simple and flavorful.