Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 8 oz spaghetti; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup chicken broth; 1/2 onion, chopped; 1/2 cup bell pepper, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup breadcrumbs (optional)

This Chicken Spaghetti Casserole is a deliciously creamy and comforting dish that combines tender chicken, pasta, and a blend of cheeses, making it perfect for both feeding a crowd or enjoying a cozy family meal. The mixture of savory flavors, topped with a crispy breadcrumb finish, creates a delightful contrast, making every bite irresistible.

Ingredients

2 cups cooked chicken, shredded

8 oz spaghetti

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1 cup chicken broth

1/2 onion, chopped

1/2 cup bell pepper, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup breadcrumbs (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

Cook the spaghetti according to package instructions, drain, and set aside.

Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, sautéing for 4-5 minutes until they soften.

In a large mixing bowl, combine the cooked chicken, cooked spaghetti, sautéed onions and bell peppers, cream of chicken soup, sour cream, chicken broth, garlic powder, salt, pepper, cheddar cheese, and Parmesan cheese. Stir well to combine.

Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.

If using breadcrumbs, sprinkle them evenly over the top of the casserole.

Bake for 25-30 minutes, or until the casserole is bubbly and the top is lightly browned.

Let the casserole cool for a few minutes before serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6 servings

Variations

Add veggies: You can add other vegetables like mushrooms or spinach for extra flavor and nutrition.

Swap the pasta: Feel free to use other pasta shapes like penne or rotini for a different twist.

Spicy kick: Add some diced jalapeños or a sprinkle of crushed red pepper flakes for a spicy version.

Gluten-free: Use gluten-free pasta and ensure the cream of chicken soup and breadcrumbs are gluten-free if needed.

Storage/Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezing: You can freeze the casserole for up to 2-3 months. Just let it cool completely, wrap it tightly, and freeze. To reheat, bake from frozen or thaw overnight in the refrigerator before reheating in the oven.

Reheating: To reheat, simply cover the casserole with foil and bake at 350°F for about 15-20 minutes or until heated through.

FAQs

Can I use rotisserie chicken for this casserole?

Yes, rotisserie chicken works great in this casserole. It saves time and adds even more flavor!

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day ahead and keep it covered in the refrigerator. Just pop it in the oven when you’re ready to bake.

Can I make this casserole in a smaller dish?

Yes, you can adjust the size of the dish to fit the amount of ingredients you have. Just make sure to adjust the baking time accordingly, as smaller casseroles will cook faster.

Can I substitute sour cream for something else?

You could substitute sour cream with Greek yogurt or cream cheese for a slightly different flavor and texture, though sour cream gives it a tangy richness.

How can I make this dish dairy-free?

For a dairy-free version, use dairy-free cheese, a dairy-free cream soup, and a plant-based sour cream. Make sure the pasta and broth are also dairy-free.

Conclusion

This Chicken Spaghetti Casserole is everything I love in a meal—creamy, cheesy, comforting, and easy to prepare. It’s perfect for family dinners, potlucks, or just a cozy night at home. The best part is that it’s versatile, so you can make it your own by adding different veggies or swapping ingredients. Whether you’re feeding a crowd or just looking for a comforting dinner, this casserole is sure to become a favorite in my recipe collection.

Recipe:

Chicken Spaghetti Casserole

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Author: Sophia
Total Time: 45 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

A creamy, cheesy, and comforting casserole that combines tender chicken, pasta, and a blend of cheeses, making it a perfect family meal or a dish for feeding a crowd.