Name: Chicken Stir-Fry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 chicken breasts, thinly sliced; 8 oz noodles (rice noodles, udon, or egg noodles); 1 tablespoon olive oil; 1 bell pepper, thinly sliced; 1 carrot, julienned; 1 cup broccoli florets; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon honey or sugar; 1 teaspoon chili paste (optional, for spice); 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

This Chicken Stir-Fry Noodles recipe is a perfect weeknight meal that combines tender chicken, vibrant veggies, and flavorful noodles all tossed in a savory sauce. It’s quick, easy, and full of delicious flavors that the whole family will love.

Ingredients

2 chicken breasts, thinly sliced

1 tablespoon olive oil

1 bell pepper, thinly sliced

8 oz noodles (rice noodles, udon, or egg noodles)

1 carrot, julienned

1 cup broccoli florets

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or sugar

2 tablespoons oyster sauce

1 teaspoon chili paste (optional, for spice)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook noodles according to the package instructions, drain, and set aside.

Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.

In the same pan, add a little more oil if necessary. Add the bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes, until vegetables are tender-crisp.

Add the minced garlic and grated ginger to the pan, and stir-fry for another minute until fragrant.

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, honey, and chili paste (if using).

Add the cooked noodles to the pan with the vegetables, followed by the chicken. Pour the sauce mixture over the top and toss everything together until well-coated and heated through.

Garnish with green onions and sesame seeds before serving.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Vegetarian Option: For a meatless version, I like to swap the chicken with tofu or tempeh. It absorbs the flavors of the sauce really well.

Different Vegetables: Feel free to use any vegetables you have on hand. Zucchini, snap peas, or mushrooms all work wonderfully in this stir-fry.

Spicy Kick: If I want more heat, I add extra chili paste or even some red pepper flakes to make the dish spicier.

Storage/Reheating

Storage: I store any leftover stir-fry noodles in an airtight container in the fridge. It stays fresh for up to 3 days.

Reheating: To reheat, I recommend using a skillet or wok over medium heat. Add a splash of water or broth to help loosen up the noodles and prevent them from drying out. Stir until heated through.

FAQs

Can I use different types of noodles for this recipe?

Yes, I can definitely use different types of noodles! Udon, egg noodles, or even rice noodles are great options. Just make sure to follow the cooking instructions for whichever noodles you choose.

Can I make this dish ahead of time?

I usually prefer to make this stir-fry fresh, but you can prep the vegetables and sauce in advance. Then, all you need to do is stir-fry the chicken and veggies and toss everything together when you’re ready to eat.

Is this dish gluten-free?

To make it gluten-free, I simply swap out the soy sauce for tamari or a gluten-free soy sauce alternative. Just be sure the noodles you use are also gluten-free.

How can I add more protein to this dish?

If I want to boost the protein, I add shrimp, beef, or even a boiled egg to this stir-fry. It’s a versatile dish, so I can easily customize the protein based on what I have.

Can I make this stir-fry spicier?

Definitely! If I want extra heat, I increase the chili paste or add some sriracha sauce. For a different kind of spice, I can also use chili flakes or fresh chopped chilies.

Conclusion

This Chicken Stir-Fry Noodles recipe is a simple yet flavorful meal that is perfect for busy evenings. The balance of protein, veggies, and noodles makes it a satisfying dish that everyone in the family will enjoy. Plus, it’s so easy to customize based on what I have in the fridge! With a tasty sauce and quick cooking time, it’s sure to become one of my go-to dinner options.

Recipe: