Description
Zesty and smoky, these chili lime grilled chicken drumsticks are marinated in lime juice, garlic, and spices, then grilled to juicy, charred perfection. Perfect for summer BBQs or easy dinners.
Ingredients
2 pounds chicken drumsticks (about 10 pieces)
1/4 cup fresh lime juice (about 2 limes)
1 tablespoon lime zest
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro and lime wedges, for serving (optional)
Instructions
- In a large bowl or zip-top bag, whisk together the lime juice, lime zest, olive oil, chili powder, smoked paprika, garlic powder, cumin, onion powder, cayenne pepper (if using), salt, and black pepper.
- Add the chicken drumsticks to the marinade and toss until well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill to medium-high heat (375–400°F or 190–200°C).
- Remove drumsticks from the marinade and let excess drip off.
- Grill for 25–30 minutes, turning every 5–7 minutes until evenly charred and cooked through. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with fresh cilantro and lime wedges if desired.
Notes
Swap drumsticks for chicken thighs or wings for variety.
Add 1 tablespoon of honey for a sweeter marinade.
Grill over charcoal or use wood chips for extra smoky flavor.
Skip cayenne pepper to reduce heat.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes or in an air fryer for 5–6 minutes.
Can be baked at 400°F (200°C) for 35–40 minutes, turning halfway.
Boneless thighs can be used; reduce grilling time to 15–20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 265
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 110mg
