This quick and flavorful Chinese Beef and Broccoli dish is a one-pan wonder, offering the perfect balance of tender beef and crisp broccoli, all coated in a savory, Chinese-inspired sauce. It’s a healthier and simpler alternative to traditional take-out, and it’s ready in no time! With minimal effort, you can enjoy the bold and satisfying flavors of a take-out favorite right in your own kitchen.
Ingredients
1 lb beef (flank steak or sirloin), thinly sliced
2 cups broccoli florets
2 tablespoons vegetable oil
1 tablespoon ginger, minced
2 cloves garlic, minced
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons oyster sauce
1 tablespoon water
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
2 teaspoons sesame seeds (for garnish)
2 tablespoons green onions, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to create the sauce. Set it aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add a little more oil if needed and sauté the garlic and ginger for about 1 minute, until fragrant.
Add the broccoli florets and stir-fry for 4-5 minutes, until they are tender-crisp.
Return the beef to the skillet and pour in the prepared sauce. Stir everything together, ensuring the beef and broccoli are evenly coated. Let it cook for an additional 2-3 minutes, or until the sauce thickens.
Drizzle the sesame oil over the dish and sprinkle with crushed red pepper flakes (if using), sesame seeds, and chopped green onions.
Serve the dish hot with steamed rice or noodles for a complete meal.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320 kcal per serving
Variations
Vegetarian Option: Swap the beef for tofu or tempeh for a plant-based version of this dish.
Additional Veggies: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the stir-fry for more texture and flavor.
Spicy Kick: For a spicier dish, increase the amount of crushed red pepper flakes or add a drizzle of sriracha to the sauce mixture.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the stovetop over medium heat, adding a splash of water or broth to loosen up the sauce. Alternatively, microwave in 30-second intervals until heated through.
FAQs
Can I use a different type of meat for this recipe?
Yes! You can substitute the beef with chicken breast, pork, or even shrimp, depending on your preference.
Is this recipe gluten-free?
Absolutely! If you use tamari instead of soy sauce, this recipe becomes gluten-free.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce in advance and store it in the fridge for up to a week. This will save you time when you’re ready to cook!
Can I freeze leftovers?
Yes, you can freeze the beef and broccoli. Store in an airtight container in the freezer for up to 2-3 months. Just be aware that the broccoli might lose some of its texture once frozen.
What can I serve this dish with?
This dish pairs perfectly with steamed rice, brown rice, or noodles. For a low-carb option, cauliflower rice works well as a substitute for regular rice.
Conclusion
This Chinese Beef and Broccoli is a satisfying and easy recipe to whip up when you’re craving take-out but want to keep things simple and homemade. The savory sauce, tender beef, and crisp broccoli come together in a delicious one-pan meal that is sure to become a weeknight favorite. Plus, with options for substitutions and additions, it’s versatile enough to suit any taste!
Recipe:
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Chinese Beef and Broccoli (One Pan Take-Out)
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A quick and flavorful Chinese Beef and Broccoli dish, offering the perfect balance of tender beef and crisp broccoli, all coated in a savory, Chinese-inspired sauce. A healthier, simpler alternative to traditional take-out.
Ingredients
1 lb beef (flank steak or sirloin), thinly sliced
2 cups broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
2 teaspoons sesame seeds (for garnish)
2 tablespoons green onions, chopped (for garnish)
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to create the sauce. Set it aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add a little more oil if needed and sauté the garlic and ginger for about 1 minute, until fragrant.
- Add the broccoli florets and stir-fry for 4-5 minutes, until they are tender-crisp.
- Return the beef to the skillet and pour in the prepared sauce. Stir everything together, ensuring the beef and broccoli are evenly coated. Let it cook for an additional 2-3 minutes, or until the sauce thickens.
- Drizzle the sesame oil over the dish and sprinkle with crushed red pepper flakes (if using), sesame seeds, and chopped green onions.
- Serve the dish hot with steamed rice or noodles for a complete meal.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For a spicier dish, increase the amount of crushed red pepper flakes or add a drizzle of sriracha to the sauce mixture.
Vegetarian option: Swap the beef for tofu or tempeh for a plant-based version of this dish.
To make this gluten-free, use tamari instead of soy sauce.
If you prefer additional veggies, feel free to add bell peppers, snap peas, or carrots to the stir-fry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 50mg
