Description
These no-bake chocolate chip cookie dough bites are soft, sweet, and safe to eat since they’re made without eggs and with heat-treated flour. Quick to prepare and perfect for snacking or sharing.
Ingredients
1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup packed brown sugar
¼ cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
½ cup mini chocolate chips
Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5–7 minutes to heat-treat it. Let it cool completely.
- In a bowl, beat the softened butter with both sugars until smooth and creamy.
- Mix in the milk and vanilla extract.
- Gradually add the cooled flour and a pinch of salt, mixing until the dough forms.
- Fold in the mini chocolate chips.
- Roll the dough into 1-inch balls and place on a parchment-lined tray.
- Refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to 1 week.
Freeze for longer storage and thaw a few minutes before eating.
Mini chocolate chips work best for even distribution.
For a dairy-free version, use plant-based butter and milk.
Optional: Add nuts, white chocolate, or dip in melted chocolate for variations.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
