Description

These Chocolate Chip Cookie Dough Cheesecake Bites are a no-bake treat combining creamy cheesecake filling encased in edible cookie dough and dipped in melted chocolate. Perfect for parties or indulgent snacking.

Ingredients

For the Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup sour cream or Greek yogurt (for tanginess)

1/4 cup powdered sugar

1 tsp vanilla extract

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 1/2 cups all-purpose flour (use heat-treated flour if eating raw)

1/4 tsp salt

1/2 tsp vanilla extract

1/2 cup mini chocolate chips

2 tbsp milk (or dairy-free milk)

For the Coating:

1/2 cup mini chocolate chips (for dipping)

1/4 cup crushed graham cracker crumbs (optional for texture)

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Instructions

Beat softened cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and creamy. Set aside.
Cream butter, brown sugar, and granulated sugar until light and fluffy. Stir in vanilla and salt.
Gradually add flour, then mix in milk until a dough forms. Fold in mini chocolate chips.
Roll dough into 1-inch balls and freeze for 30 minutes.
Indent each ball, spoon in 1 tsp of cheesecake mixture, close dough around filling, and reroll into balls. Freeze again for 15–20 minutes.
Melt chocolate chips in microwave, stirring every 20 seconds until smooth.
Dip each ball into melted chocolate and optionally into graham cracker crumbs. Freeze for 30 minutes until set.
Store in an airtight container in the fridge and serve chilled.

Notes

Use heat-treated flour to make cookie dough safe for eating raw.

For a vegan version, substitute with dairy-free cream cheese, butter, and milk.

These can be made ahead and stored in the freezer for up to 2 months.

If dough is too dry, add milk 1 tsp at a time.

Try filling variations like peanut butter or Nutella for a twist.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg