Description

Juicy strawberries filled with creamy cheesecake and dipped in rich chocolate. These no-bake bites are fresh, sweet, and indulgent—perfect for parties, date nights, or a simple treat.

Ingredients

1 lb fresh strawberries (about 20 large)

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup crushed graham crackers

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil or butter (optional, for smoother chocolate)

Cook Mode Prevent your screen from going dark

Instructions

Wash and thoroughly dry the strawberries. Slice off the tops and gently hollow out the centers using a small knife or melon baller.
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and salt until smooth and creamy.
Transfer the cheesecake filling to a piping bag (or a zip-top bag with the corner snipped) and pipe it into each hollowed-out strawberry.
Dip the tops of the filled strawberries into crushed graham crackers.
Melt the chocolate chips with the coconut oil (if using) in the microwave in 30-second intervals, stirring between each until smooth.
Dip the bottom halves of the stuffed strawberries into the melted chocolate and place them on a parchment-lined baking sheet.
Chill in the refrigerator for 15–20 minutes until the chocolate is set.
Serve chilled, ideally within 24 hours for the best taste and texture.

Notes

Use white or dark chocolate instead of semi-sweet for variety.

Top with crushed nuts, mini chocolate chips, or sprinkles before the chocolate sets.

Mascarpone cheese can be used instead of cream cheese for a more delicate flavor.

Use vegan cream cheese and dairy-free chocolate for a dairy-free version.

Store in an airtight container in the fridge and enjoy within 24 hours.

Not suitable for freezing.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 stuffed strawberry
Calories: 120
Sugar: 10g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg