Name: Chocolate Covered Strawberries
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb fresh strawberries (washed and dried thoroughly); 8 oz semi-sweet or dark chocolate, chopped (or chocolate chips); Optional: 2 oz white chocolate (for drizzling); Optional toppings: crushed nuts, sprinkles, shredded coconut

Juicy, sweet strawberries dipped in smooth, velvety chocolate make for a simple yet elegant treat I love to serve at parties, give as a thoughtful homemade gift, or enjoy as a little indulgence on a quiet evening. With just a few ingredients and minimal prep, these chocolate covered strawberries are the kind of dessert that feels luxurious without being fussy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb fresh strawberries (washed and dried thoroughly)

8 oz semi-sweet or dark chocolate, chopped (or chocolate chips)

Optional: 2 oz white chocolate (for drizzling)

Optional toppings: crushed nuts, sprinkles, shredded coconut

Directions

I start by lining a baking sheet with parchment paper. It’s important that the strawberries are completely dry, since moisture prevents the chocolate from sticking properly.

I melt the chocolate in a microwave-safe bowl, using 20–30 second intervals and stirring between each, until smooth. Sometimes I use a double boiler if I want to keep things more traditional.

Holding each strawberry by the stem, I dip it into the melted chocolate, coating about three-quarters of the fruit. I let any excess drip off before placing the strawberry on the prepared baking sheet.

If I’m feeling creative, I melt some white chocolate and drizzle it over the strawberries for a decorative touch. I also like to sprinkle toppings like chopped nuts or coconut while the chocolate is still wet.

Once they’re all dipped and decorated, I refrigerate the strawberries for 20–30 minutes until the chocolate sets. I serve them chilled or let them come to room temperature, depending on my mood.

Servings and timing

This recipe makes about 12 to 15 chocolate covered strawberries, depending on the size of the fruit.

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 45 minutes

Calories: ~120 kcal per strawberry

Variations

There are so many ways I like to switch things up:

Milk or white chocolate: For a sweeter twist, I sometimes use milk or white chocolate instead of dark.

Flavor infusions: I’ve added a touch of orange or mint extract to the melted chocolate for a subtle flavor boost.

Themed toppings: For holidays, I use red and green sprinkles for Christmas or heart-shaped candies for Valentine’s Day.

Gourmet touch: A light sprinkle of sea salt or edible gold dust gives them an upscale look.

Storage/Reheating

I store chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days. Then I place a paper towel at the bottom to absorb any moisture and keep them from getting soggy. I never freeze them—freezing changes the texture of the strawberries once thawed. If I want to serve them at room temperature, I take them out about 15 minutes before serving.

FAQs

How do I keep the chocolate from seizing while melting?

I always make sure my bowl and utensils are completely dry—any moisture can cause the chocolate to seize. I also melt it gently, either in short microwave bursts or over a double boiler.

Can I use frozen strawberries?

I don’t recommend it. Frozen strawberries release too much moisture as they thaw, which prevents the chocolate from sticking well and results in a watery, less appealing texture.

What’s the best chocolate to use?

I prefer using high-quality semi-sweet or dark chocolate bars that I chop myself. Chocolate chips work in a pinch, but they often contain stabilizers that make them harder to melt smoothly.

How far in advance can I make them?

I usually make them the same day I plan to serve them, ideally just a few hours ahead. They’ll hold for about 24–48 hours in the fridge, but they’re best when fresh.

Why won’t the chocolate stick to my strawberries?

It’s almost always because the strawberries weren’t completely dry. I make sure to pat them dry thoroughly with a paper towel and let them air dry for a bit before dipping.

Conclusion

Chocolate covered strawberries are one of those classic treats that never go out of style. They’re quick to make, endlessly customizable, and perfect for almost any occasion. Whether I’m gifting them or keeping them all to myself, they always bring a little joy—and a lot of flavor.

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