Name: Chocolate Peanut Butter Filled Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1/2 cup sugar; 1/4 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1/2 cup peanut butter (creamy or chunky); 1/4 cup powdered sugar; 1/4 teaspoon salt

These chocolate peanut butter filled cookies are the ultimate treat for anyone who loves the perfect blend of sweet and salty. Soft, chewy chocolate cookies wrapped around a creamy peanut butter filling create a mouthwatering combination that’s sure to satisfy any craving.

Ingredients

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

1/2 cup sugar

1/4 cup brown sugar, packed

1 egg

1 teaspoon vanilla extract

1/2 cup peanut butter (creamy or chunky)

1/4 cup powdered sugar

1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until fully combined.

In a separate bowl, mix the peanut butter, powdered sugar, and salt until smooth.

Scoop about 1 tablespoon of cookie dough and flatten it slightly. Place 1 teaspoon of the peanut butter mixture in the center and then wrap the dough around the peanut butter to form a ball.

Place the cookie dough balls on a baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the cookies are set but still soft in the center.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 16 cookies

Variations

Add chocolate chips: I love adding a handful of chocolate chips to the cookie dough for extra chocolatey goodness.

Use crunchy peanut butter: For a little more texture, I like using crunchy peanut butter instead of creamy for the filling.

Try different nut butters: If you’re not a fan of peanut butter, almond or cashew butter can also work as delicious substitutes.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 3-4 days. If you want them to stay fresh longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. When ready to eat, I let them thaw at room temperature or microwave them for a few seconds to soften up the peanut butter filling.

FAQs

Can I make these cookies ahead of time?

Yes! I like to make the dough in advance, form the dough balls, and freeze them. Then, I can bake them whenever I’m craving fresh cookies.

Can I use margarine instead of butter?

I find that butter works best in this recipe for flavor and texture, but you can substitute margarine if you prefer.

How can I tell when these cookies are done?

The cookies should look set around the edges but still a little soft in the center. They’ll continue to firm up as they cool on the baking sheet.

Can I make these cookies without peanut butter?

If you’re not a fan of peanut butter, you can substitute it with other nut butters or even try a chocolate ganache filling for a different twist.

Are these cookies gluten-free?

No, this recipe contains all-purpose flour, so it’s not gluten-free. However, you could try using a gluten-free flour blend to make them gluten-free.

Conclusion

These chocolate peanut butter filled cookies are the perfect combination of soft, chewy chocolate and creamy peanut butter. They’re easy to make, incredibly delicious, and will satisfy any dessert craving. Whether you’re making them for a special occasion or just because you want something sweet, I’m sure these cookies will become a favorite in your baking rotation. Enjoy!

Recipe:

Chocolate Peanut Butter Filled Cookies

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Author: Sophia
Total Time: 25 minutes
Yield: 16 cookies
Diet: Vegetarian

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Description

Ingredients

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

1/2 cup sugar

1/4 cup brown sugar, packed

1 egg

1 teaspoon vanilla extract

1/2 cup peanut butter (creamy or chunky)

1/4 cup powdered sugar

1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
In a separate bowl, mix the peanut butter, powdered sugar, and salt until smooth.
Scoop about 1 tablespoon of cookie dough and flatten it slightly. Place 1 teaspoon of the peanut butter mixture in the center and then wrap the dough around the peanut butter to form a ball.
Place the cookie dough balls on a baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set but still soft in the center.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.