Description
A rich, creamy no-bake dessert layered with an Oreo cookie crust, fluffy peanut butter filling, smooth chocolate pudding, and a topping of whipped cream, chocolate chips, peanut butter chips, and chopped Reese’s cups.
Ingredients
19.1 ounce package regular Oreos, crushed
6 tbsp salted butter, melted
8 ounce package cream cheese, softened
3/4 cup creamy peanut butter
2/3 cup half and half
3.4 ounce package instant vanilla pudding mix
1 3/4 cups whipped topping
8 ounce package cream cheese, softened
2 1/2 cups half and half
5.9 ounce package instant chocolate pudding mix
4 cups Cool Whip
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
7.6 ounce bag Reese’s peanut butter mini cups, chopped
Instructions
- Crush the Oreos in a food processor until fine crumbs form. Mix the crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate for about 10 minutes to set.
- In a mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and fluffy.
- Add the half and half and vanilla pudding mix, then beat until thick and creamy.
- Gently fold in the whipped topping and spread the peanut butter layer evenly over the chilled Oreo crust.
- In another bowl, beat the second package of cream cheese until smooth.
- Add the half and half and chocolate pudding mix, mixing until thick and creamy.
- Spread the chocolate layer evenly over the peanut butter layer.
- Spread the Cool Whip evenly over the top layer.
- Sprinkle peanut butter chips, semi-sweet chocolate chips, and chopped Reese’s peanut butter mini cups over the top.
- Refrigerate for at least 4 hours or until fully set and easy to slice before serving.
Notes
Golden Oreos or other chocolate sandwich cookies can be used for a different crust flavor.
Add chopped peanuts on top for extra crunch.
Drizzle melted peanut butter or chocolate over the whipped topping for a richer dessert.
Reduced-fat cream cheese or light whipped topping can be used to make the layers slightly lighter.
Store covered in the refrigerator for up to 3 to 4 days.
Freeze individual slices in an airtight container and thaw in the refrigerator before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 38 g
- Sodium: 420 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg
